Lapin de Pâques
Packaged product Süßigkeiten und Desserts Abtey
Lapin de Pâques contains 545 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (550 kcal per 100 g).
100 g provides 32 % of the Daily Value for Kupfer, 25 % of the Daily Value for Pantothensäure (B5) and 22 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 21,7 mg | 7 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 56 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
| Vitamin A L | 39,4 µg | 4 % |
| Vitamin C L | 1,6 mg | 2 % |
| Vitamin D L | 1,5 µg | 7 % |
| Vitamin E L | 0,48 mg | 3 % |
| Thiamin (B1) L | 0,07 mg | 6 % |
| Riboflavin (B2) L | 0,26 mg | 20 % |
| Niacin (B3) L | 0,18 mg | 1 % |
| Pantothensäure (B5) L | 1,2 mg | 25 % |
| Vitamin B6 L | 0,065 mg | 4 % |
| Folat (B9) L | 18,4 µg | 5 % |
| Vitamin B12 L | 0,53 µg | 22 % |
| Calcium L | 216 mg | 17 % |
| Eisen L | 3,5 mg | 20 % |
| Magnesium L | 57,9 mg | 14 % |
| Phosphor L | 226 mg | 18 % |
| Kalium L | 501 mg | 11 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,28 mg | 32 % |
| Mangan L | 0,34 mg | 15 % |
| Selen L | 9,8 µg | 18 % |
| Iodin L | 33,1 µg | 22 % |
| Chlorid L | 242 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of Süßigkeiten und Desserts (median 6,6 g)
- Fiber2,8 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Sugars56 gin the top quarter of Süßigkeiten und Desserts (median 54 g)
- Fat32 gin the lowest quarter of Süßigkeiten und Desserts (median 33 g)
- Sodium72 mgbelow the median for Süßigkeiten und Desserts (median 80 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,69 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 10,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,1 g |
Sugars and starch (1)
| Stärke L | 2,4 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,081 g |
| Linolsäure (Omega-6, 18:2) L | 0,99 g |
Carotenoids (1)
| Beta-Carotin L | 32,2 µg |
|---|
Other components (2)
| Wasser L | 0,69 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Abtey
- Barcode
- 3120470037546
- Quantity
- 200 g
- Category
- Osterschokoladenkaninchen
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait : sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactose et protéines de lait, émulsifiants : lécithine de soja, extrait de vanille. Chocolat blanc : sucre, beurre de cacao, lait entier en poudre, lactose et protéines de lait, lait écrémé en poudre, émulsifiant : lécithine de soja, extrait de vanille. Badigeonnage jaune : chocolat blanc + curcumine + paprika. Badigeonnage rose : chocolat blanc + rouge de betterave. Badigeonnage orange : chocolat blanc + paprika. Badigeonnage rouge : chocolat blanc + rouge de betterave + paprika. Badigeonnage orange : chocolat blanc + spiruline + huile de tournesol + trehalose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Kakaobutter
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|---|---|---|---|---|
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| Lapin Chocolat au Lait Riegelein | 545 | 5,5 g | 57,1 g | 32 g |
| Confiserie chocolat au lait Riegelein | 545 | 5,5 g | 57,1 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Lapin de Pâques?
100 g of Lapin de Pâques has 545 kcal.
How much protein is in Lapin de Pâques?
Lapin de Pâques contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,6 g).
How many carbs are in Lapin de Pâques?
Lapin de Pâques has 57 g of total carbohydrates per 100 g, including 2,8 g of fiber and 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Lapin de Pâques?
Lapin de Pâques contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Lapin de Pâques contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (32 % DV), Pantothensäure (B5) (25 % DV), Vitamin B12 (22 % DV), Iodin (22 % DV) and Riboflavin (B2) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Lapin de Pâques?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3120470037546. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.