Lait entier

Packaged product Milch und Eier Heidi

Lait entier contains 69 kcal per 100 g. A Serving, 1 serving, 250 g (250 g) provides about 173 kcal.

Roughly 52 % of its calories come from fat, with 28 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (64 kcal per 100 g).

100 g provides 45 % of the Daily Value for Selen, 13 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Lait entier by Heidi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
3,3 gprotein
4,9 gcarbohydrates
4 gfat
173kcal in Serving, 1 serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 4 g 5 %
Saturated fat L 2,2 g 11 %
Cholesterol L 12,5 mg 4 %
Sodium L 40 mg 2 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Vitamin A L 31,4 µg3 %
Vitamin C L 0,25 mg0,3 %
Vitamin D L 0,13 µg0,7 %
Vitamin E L 0,089 mg0,6 %
Thiamin (B1) L 0,041 mg3 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 0,05 mg0,3 %
Pantothensäure (B5) L 0,43 mg9 %
Vitamin B6 L 0,02 mg1 %
Folat (B9) L 1,3 µg0,3 %
Vitamin B12 L 0,24 µg10 %
Calcium L 120 mg9 %
Eisen L 0,01 mg0,1 %
Magnesium L 9,8 mg2 %
Phosphor L 97 mg8 %
Kalium L 160 mg3 %
Zink L 0,37 mg3 %
Kupfer L 0,005 mg0,6 %
Mangan L 0,005 mg0,2 %
Selen L 25 µg45 %
Iodin L 10 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 28 %Fat: 52 %69kcal / 100 g
  • Protein 19 %
  • Carbohydrates 28 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen45 %Riboflavin (B2)13 %Vitamin B1210 %Calcium9 %Pantothensäure (B5)9 %Phosphor8 %Iodin7 %Vitamin A3 %Thiamin (B1)3 %Kalium3 %

Nutritional insights

  • Sugars4,9 gin the top quarter of Milch und Eier (median 4,8 g)
  • Fat4 gin the top quarter of Milch und Eier (median 3,6 g)
  • Saturated fat2,2 gin the lowest quarter of Milch und Eier (median 2,3 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 44 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water87,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L21,9 µg
Other components (2)
Wasser L87,5 g
Alkohol L0 g

Product details

Brand
Heidi
Barcode
7610200390998
Quantity
1 l
Label serving
1 serving (250 g)
Category
Vollmilch
Packaging
en:bouteille-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Lait entier?

100 g of Lait entier has 69 kcal. Serving, 1 serving, 250 g (250 g): about 173 kcal.

How much protein is in Lait entier?

Lait entier contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,3 g in Serving, 1 serving, 250 g (250 g). About 19 % of its calories come from protein.

How many carbs are in Lait entier?

Lait entier has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Lait entier?

Lait entier contains 4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Lait entier contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (45 % DV), Riboflavin (B2) (13 % DV) and Vitamin B12 (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Lait entier?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610200390998. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.