La Mayo Épicée

Packaged product Fette und Öle FitCook

La Mayo Épicée contains 100 kcal per 100 g. A Serving, 1 portion, 15 ml (15 g) provides about 15 kcal.

Roughly 67 % of its calories come from fat, with 30 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 638 kcal per 100 g across 1.421 products.

100 g provides 58 % of the Daily Value for Chlorid, 28 % of the Daily Value for Iodin and 26 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

La Mayo Épicée by FitCook, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
0,67 gprotein
6,7 gcarbohydrates
6,7 gfat
15kcal in Serving, 1 portion, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 6,7 g 9 %
Saturated fat L 1,3 g 7 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 933 mg 41 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,67 g 1 %
Vitamin A L 0 µg0 %
Vitamin C L 0,033 mg0 %
Vitamin D L 0,009 µg0 %
Vitamin E L 3,8 mg26 %
Thiamin (B1) L 0,011 mg0,9 %
Riboflavin (B2) L 0,003 mg0,2 %
Niacin (B3) L 0,041 mg0,3 %
Pantothensäure (B5) L 0,036 mg0,7 %
Vitamin B6 L 0,011 mg0,7 %
Folat (B9) L 1,8 µg0,4 %
Vitamin B12 L 0 µg0 %
Calcium L 8,3 mg0,6 %
Eisen L 0,19 mg1 %
Magnesium L 5,5 mg1 %
Phosphor L 9,2 mg0,7 %
Kalium L 24 mg0,5 %
Zink L 0,079 mg0,7 %
Kupfer L 0,04 mg4 %
Mangan L 0,052 mg2 %
Selen L 1,1 µg2 %
Iodin L 41,6 µg28 %
Chlorid L 1.332 mg58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 30 %Fat: 67 %Alcohol: 0,1 %100kcal / 100 g
  • Protein 3 %
  • Carbohydrates 30 %
  • Fat 67 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid58 %Iodin28 %Vitamin E26 %Kupfer4 %Mangan2 %Selen2 %Magnesium1 %Eisen1 %Thiamin (B1)0,9 %Phosphor0,7 %

Nutritional insights

  • Protein0,67 gbelow the median for Fette und Öle (median 0,9 g)
  • Fiber0 gin the lowest quarter of Fette und Öle (median 0,009 g)
  • Sugars0 gin the lowest quarter of Fette und Öle (median 1,5 g)
  • Fat6,7 gin the lowest quarter of Fette und Öle (median 68 g)
  • Saturated fat1,3 gin the lowest quarter of Fette und Öle (median 6 g)
  • Sodium933 mgin the top quarter of Fette und Öle (median 480 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels
  • Water86,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L1,9 g
Mehrfach ungesättigtes Fett L3,8 g
Sugars and starch (1)
Stärke L1,4 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,005 g
Linolsäure (Omega-6, 18:2) L3,8 g
Carotenoids (1)
Beta-Carotin L0,18 µg
Other components (2)
Wasser L86,2 g
Alkohol L0,013 g

Product details

Brand
FitCook
Barcode
0628719602188
Label serving
1 portion (15 ml)
Category
Mayonnaise
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau filtrée, Vinaigre blanc, Huile de tournesol, Farine de pois chiche biologique, Fécule de pomme de terre, Sel rose de l'Himalaya, Amidon de tapioca modifié, sirop d'érable, Arômes naturels, aquafaba, Poivre de cayenne, Sorbate de potassium, Papika en poudre, Gomme de xanthane.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSonnenblumenölKichererbsenSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in La Mayo Épicée?

100 g of La Mayo Épicée has 100 kcal. Serving, 1 portion, 15 ml (15 g): about 15 kcal.

How much protein is in La Mayo Épicée?

La Mayo Épicée contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in Serving, 1 portion, 15 ml (15 g). About 3 % of its calories come from protein. Compared with other Fette und Öle, that is below the median (median 0,9 g).

How many carbs are in La Mayo Épicée?

La Mayo Épicée has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in La Mayo Épicée?

La Mayo Épicée contains 6,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does La Mayo Épicée contain?

Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (58 % DV), Iodin (28 % DV) and Vitamin E (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in La Mayo Épicée?

100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628719602188. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Oktober 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.