Kycklingsoppa
Packaged product Suppen und Saucen Coop
Kycklingsoppa contains 92 kcal per 100 g. A Serving, 450 ml (450 g) provides about 414 kcal.
Roughly 46 % of its calories come from fat, with 34 % from carbohydrates and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 51 kcal per 100 g across 25 products.
100 g provides 20 % of the Daily Value for Mangan, 19 % of the Daily Value for Chlorid and 14 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 3,9 g | 20 % |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2,3 mg | 3 % |
| Vitamin D L | 0,003 µg | 0 % |
| Vitamin E L | 0,33 mg | 2 % |
| Thiamin (B1) L | 0,036 mg | 3 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,71 mg | 4 % |
| Pantothensäure (B5) L | 0,21 mg | 4 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 13,7 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 21,9 mg | 2 % |
| Eisen L | 1,4 mg | 8 % |
| Magnesium L | 19,8 mg | 5 % |
| Phosphor L | 54,2 mg | 4 % |
| Kalium L | 164 mg | 3 % |
| Zink L | 0,44 mg | 4 % |
| Kupfer L | 0,13 mg | 14 % |
| Mangan L | 0,46 mg | 20 % |
| Selen L | 2,6 µg | 5 % |
| Iodin L | 14,7 µg | 10 % |
| Chlorid L | 432 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 34 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the top quarter of Suppen und Saucen (median 2,2 g)
- Fiber1,5 gin the top quarter of Suppen und Saucen (median 0,56 g)
- Sugars3,6 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Fat4,6 gin the top quarter of Suppen und Saucen (median 1,7 g)
- Saturated fat3,9 gin the top quarter of Suppen und Saucen (median 0,45 g)
- Sodium400 mgabove the median for Suppen und Saucen (median 310 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
- Water95,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,52 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,25 g |
Sugars and starch (1)
| Stärke L | 2,2 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,025 g |
| Linolsäure (Omega-6, 18:2) L | 0,17 g |
Carotenoids (1)
| Beta-Carotin L | 839 µg |
|---|
Other components (2)
| Wasser L | 95,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7300156591630
- Quantity
- 450 ml
- Label serving
- 450 ml
- Category
- Hühnersuppen
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, kokosmjölk 20% (kokosnötsextrakt, vatten), morot 10%, kyckling 7%, röda linser (torkade), äpple, mango 5%, lök 5%, ingefära, citronjuice från koncentrat, vitlök, salt, gurkmeja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kycklingsoppa?
100 g of Kycklingsoppa has 92 kcal. Serving, 450 ml (450 g): about 414 kcal.
How much protein is in Kycklingsoppa?
Kycklingsoppa contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 19,8 g in Serving, 450 ml (450 g). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,2 g).
How many carbs are in Kycklingsoppa?
Kycklingsoppa has 7,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kycklingsoppa?
Kycklingsoppa contains 4,6 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Kycklingsoppa contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (20 % DV), Chlorid (19 % DV) and Kupfer (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kycklingsoppa?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7300156591630. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.