Korma curry Sauce
Packaged product Suppen und Saucen Marks & Spencers
Korma curry Sauce contains 137 kcal per 100 g. A Serving, 100 g (100 g) provides about 137 kcal.
Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 14 % of the Daily Value for Kupfer and 14 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 6,6 g | 33 % |
| Cholesterol L | 8 mg | 3 % |
| Sodium L | 275 mg | 12 % |
| Total carbohydrates L | 10,6 g | 4 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 2,2 g | 4 % |
| Vitamin A L | 18,2 µg | 2 % |
| Vitamin C L | 1,9 mg | 2 % |
| Vitamin D L | 0,036 µg | 0,2 % |
| Vitamin E L | 1,1 mg | 8 % |
| Thiamin (B1) L | 0,032 mg | 3 % |
| Riboflavin (B2) L | 0,058 mg | 4 % |
| Niacin (B3) L | 0,42 mg | 3 % |
| Pantothensäure (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,048 mg | 3 % |
| Folat (B9) L | 15,1 µg | 4 % |
| Vitamin B12 L | 0,024 µg | 1 % |
| Calcium L | 26,7 mg | 2 % |
| Eisen L | 0,55 mg | 3 % |
| Magnesium L | 21 mg | 5 % |
| Phosphor L | 49,2 mg | 4 % |
| Kalium L | 168 mg | 4 % |
| Zink L | 0,33 mg | 3 % |
| Kupfer L | 0,13 mg | 14 % |
| Mangan L | 0,32 mg | 14 % |
| Selen L | 2,2 µg | 4 % |
| Iodin L | 9,5 µg | 6 % |
| Chlorid L | 0,093 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 32 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber2 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars5,3 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat9,1 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat6,6 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium275 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water72,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 1,8 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 30,3 µg |
|---|
Other components (2)
| Wasser L | 72,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Marks & Spencers
- Barcode
- 29066261
- Quantity
- 340g
- Label serving
- 100 g
- Category
- Cokking Sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, coconut (8%), double Cream (milk) (8%), tomato purée, onions, ground almonds (4%), Demerara sugar, desiccated coconut (2%), Low Fat Yogurt (Milk) (2%), Cornflour, Ground spices (coriander, cumin, cassia, turmeric, cardamom, nutmeg, Chilli Powder, Allspice, Ginger, cloves, fennel, mace, Black Pepper), ground cashew nuts, garlic Purée, ginger purée, Salt, Acidity regulator: lactic acid, onion Stock, (Concentrated onion juice, water, Yeast Extract, Salt, Toasted Dried Onion, sugar, onion Extract) sugar, green Chillies, dill.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmTomatenZwiebelnMandelZuckerKnoblauchSalzZimt
Frequently asked questions
How many calories are in Korma curry Sauce?
100 g of Korma curry Sauce has 137 kcal. Serving, 100 g (100 g): about 137 kcal.
How much protein is in Korma curry Sauce?
Korma curry Sauce contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Korma curry Sauce?
Korma curry Sauce has 10,6 g of total carbohydrates per 100 g, including 2 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Korma curry Sauce?
Korma curry Sauce contains 9,1 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Korma curry Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (14 % DV) and Mangan (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Korma curry Sauce?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29066261. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Juli 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.