Jacques Chocolat au lait
Packaged product Süßigkeiten und Desserts Jacques
Jacques Chocolat au lait contains 551 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).
100 g provides 25 % of the Daily Value for Vitamin B12, 21 % of the Daily Value for Riboflavin (B2) and 20 % of the Daily Value for Phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 34,2 g | 44 % |
| Saturated fat L | 21,7 g | 109 % |
| Cholesterol L | 19,8 mg | 7 % |
| Sodium L | 104 mg | 5 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 0,062 g | 0,2 % |
| Total sugars L | 49,9 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 8,3 g | 17 % |
| Vitamin A L | 42 µg | 5 % |
| Vitamin C L | 1,8 mg | 2 % |
| Vitamin D L | 0,25 µg | 1 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,27 mg | 21 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensäure (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,056 mg | 3 % |
| Folat (B9) L | 7,1 µg | 2 % |
| Vitamin B12 L | 0,6 µg | 25 % |
| Calcium L | 185 mg | 14 % |
| Eisen L | 0,33 mg | 2 % |
| Magnesium L | 23,4 mg | 6 % |
| Phosphor L | 256 mg | 20 % |
| Kalium L | 267 mg | 6 % |
| Zink L | 0,74 mg | 7 % |
| Kupfer L | 0,02 mg | 2 % |
| Mangan L | 0,022 mg | 1 % |
| Selen L | 5,7 µg | 10 % |
| Iodin L | 2,2 µg | 1 % |
| Chlorid L | 165 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,3 gin the top quarter of Süßigkeiten und Desserts (median 7 g)
- Fiber0,062 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars49,9 gbelow the median for Süßigkeiten und Desserts (median 50,8 g)
- Fat34,2 gabove the median for Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat21,7 gabove the median for Süßigkeiten und Desserts (median 20 g)
- Sodium104 mgabove the median for Süßigkeiten und Desserts (median 81 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water0,59 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,2 g |
Sugars and starch (1)
| Stärke L | 0,052 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,2 g |
| Linolsäure (Omega-6, 18:2) L | 1,7 g |
Carotenoids (1)
| Beta-Carotin L | 31,4 µg |
|---|
Other components (2)
| Wasser L | 0,59 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jacques
- Barcode
- 5410059192000
- Quantity
- 200 g
- Category
- Milchschokolade
- Packaging
- Metal,Recyclable Metals,Aluminium,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, émulsifiant: lécithine de _soja_, arôme naturel de vanille. Chocolat au lait: cacao: 32% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat lait, caramel & sel de mer Gnaw | 551 | 6,6 g | 49,4 g | 35,6 g |
| Chocolat au lait fondant, Saint Domingue Monoprix | 551 | 7,6 g | 55 g | 33 g |
| Comptoir du cacao- framboise Comptoir du Cacao | 551 | 8 g | 46 g | 36 g |
| Milk chocolate HEMA | 551 | 7,1 g | 53 g | 34 g |
| Lait Pistache Café-Tasse | 551 | 8,2 g | 49 g | 37 g |
| Vollmilchschokolade Laktosefrei Rewe | 551 | 9,2 g | 51 g | 34 g |
| darkmilk Haselnuss Milka | 551 | 8,1 g | 46 g | 36 g |
| Молочный шоколад с лесным орехом Nestle | 551 | 7 g | 55 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jacques Chocolat au lait?
100 g of Jacques Chocolat au lait has 551 kcal.
How much protein is in Jacques Chocolat au lait?
Jacques Chocolat au lait contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 7 g).
How many carbs are in Jacques Chocolat au lait?
Jacques Chocolat au lait has 50,9 g of total carbohydrates per 100 g, including 0,062 g of fiber and 49,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jacques Chocolat au lait?
Jacques Chocolat au lait contains 34,2 g of fat per 100 g, of which 21,7 g is saturated (109 % of the Daily Value).
What vitamins and minerals does Jacques Chocolat au lait contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (25 % DV), Riboflavin (B2) (21 % DV), Phosphor (20 % DV), Calcium (14 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jacques Chocolat au lait?
100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410059192000. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.