Italian Dressing
Packaged product Fette und Öle Wish-Bone
Italian Dressing contains 243 kcal per 100 g. A Serving, 2 tbsp, 30 ml (30 g) provides about 73 kcal.
Roughly 76 % of its calories come from fat, with 24 % from carbohydrates and 0,2 % from alcohol (estimated with general energy factors).
That is less energy than the typical item in Fette und Öle on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
100 g provides 77 % of the Daily Value for Chlorid, 37 % of the Daily Value for Iodin and 12 % of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 21,3 g | 27 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 972 mg | 42 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,2 g | |
| Added sugars L | 13,3 g | 27 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 10,9 mg | 12 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,005 mg | 0,4 % |
| Riboflavin (B2) L | 0,003 mg | 0,2 % |
| Niacin (B3) L | 0,001 mg | 0 % |
| Pantothensäure (B5) L | 0,01 mg | 0,2 % |
| Vitamin B6 L | 0,028 mg | 2 % |
| Folat (B9) L | 0,78 µg | 0,2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 5,5 mg | 1 % |
| Phosphor L | 9,9 mg | 0,8 % |
| Kalium L | 0 mg | 0 % |
| Zink L | 0,058 mg | 0,5 % |
| Kupfer L | 0,017 mg | 2 % |
| Mangan L | 0,062 mg | 3 % |
| Selen L | 2,2 µg | 4 % |
| Iodin L | 55,6 µg | 37 % |
| Chlorid L | 1.776 mg | 77 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 24 %
- Fat 76 %
- Alcohol 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Fette und Öle (median 0,7 g)
- Sugars12,2 gin the top quarter of Fette und Öle (median 5,3 g)
- Fat21,3 gbelow the median for Fette und Öle (median 26,7 g)
- Saturated fat3 gbelow the median for Fette und Öle (median 3,3 g)
- Sodium972 mgin the top quarter of Fette und Öle (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water55,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4,6 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 12,2 g |
Sugars and starch (1)
| Stärke L | 0,006 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 1,6 g |
| Linolsäure (Omega-6, 18:2) L | 11,9 g |
Carotenoids (1)
| Beta-Carotin L | 0,17 µg |
|---|
Other components (2)
| Wasser L | 55,5 g |
|---|---|
| Alkohol L | 0,066 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | 243 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16,7 g | 15,2 g |
| Fat | 23,3 g | 21,3 g |
| Fiber | 0 g | 0 g |
| Sugars | 13,3 g | 12,2 g |
| Sodium | 1.167 mg | 972 mg |
Product details
- Brand
- Wish-Bone
- Barcode
- 0041321006265
- Quantity
- 15 fl oz (444 ml)
- Label serving
- 2 tbsp (30 ml)
- Category
- Salatdressings
- Packaging
- Plastic,Bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DISTILLED VINEGAR, WATER, SOYBEAN OIL, SUGAR, SALT, 2% GARLIC DRIED, ONION DRIED, RED BELL PEPPERS DRIED, NATURAL FLAVOR, XANTHAN GUM, SPICE, ROSEMARY EXTRACT, YEAST EXTRACT, ANNATTO EXTRACT (COLOR), LEMON JUICE CONCENTRATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italienischer Kräuter Just Spices | 243 | 9,7 g | 34,1 g | 3,7 g |
| Honey & Balsamic Vinaigrette Mary Berry's | 243 | 0,5 g | 24 g | 17 g |
| Sauce salade Amora | 244 | 0,9 g | 12 g | 21 g |
| Salad dressing Jumbo | 244 | 0,9 g | 30 g | 13 g |
| Creamy Poppyseed Dressing Kraft | 242 | 0 g | 30,3 g | 15,2 g |
| House dressing Batts | 245 | 0,5 g | 9,7 g | 22,6 g |
| Thousand Island Albert Heijn | 245 | 1,1 g | 12 g | 21 g |
| Senf honig K-Classic | 245 | 1,3 g | 11 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Dressing?
100 g of Italian Dressing has 243 kcal. Serving, 2 tbsp, 30 ml (30 g): about 73 kcal.
How much protein is in Italian Dressing?
Italian Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 tbsp, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other Fette und Öle, that is in the lowest quarter (median 0,7 g).
How many carbs are in Italian Dressing?
Italian Dressing has 15,2 g of total carbohydrates per 100 g, including 0 g of fiber and 12,2 g of sugars.
How much fat is in Italian Dressing?
Italian Dressing contains 21,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Italian Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (77 % DV), Iodin (37 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Italian Dressing?
100 g contains 972 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 19. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2777765. License: CC0 1.0 (U.S. public domain). Source record dated 16. Juli 2026. Imported 6. November 2026.
- Open Food Facts, record 0041321006265. License: ODbL 1.0 (Open Food Facts). Source record dated 19. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.