Instants Dégustation
Packaged product Süßigkeiten und Desserts Valrhona
Instants Dégustation contains 572 kcal per 100 g. A Serving, 5 g (5 g) provides about 29 kcal.
Roughly 69 % of its calories come from fat, with 24 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (543 kcal per 100 g).
100 g provides 5.950.000 % of the Daily Value for Vitamin D, 189 % of the Daily Value for Kupfer and 118 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 572 kcal | |
| Total fat L | 42 g | 54 % |
| Saturated fat L | 25 g | 125 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 12,9 g | 46 % |
| Total sugars L | 29 g | |
| Added sugars L | 29 g | 58 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,11 mg | 0,1 % |
| Vitamin D L | 1.190.000 µg | 5.950.000 % |
| Vitamin E L | 0,79 mg | 5 % |
| Thiamin (B1) L | 0,033 mg | 3 % |
| Riboflavin (B2) L | 0,058 mg | 4 % |
| Niacin (B3) L | 0,5 mg | 3 % |
| Pantothensäure (B5) L | 0,36 mg | 7 % |
| Vitamin B6 L | 0,002 mg | 0,1 % |
| Folat (B9) L | 46,6 µg | 12 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 62,1 mg | 5 % |
| Eisen L | 21,2 mg | 118 % |
| Magnesium L | 218 mg | 52 % |
| Phosphor L | 301 mg | 24 % |
| Kalium L | 1.704 mg | 36 % |
| Zink L | 2,8 mg | 25 % |
| Kupfer L | 1,7 mg | 189 % |
| Mangan L | 1,8 mg | 78 % |
| Selen L | 5,8 µg | 11 % |
| Iodin L | 4,4 µg | 3 % |
| Chlorid L | 8,7 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 24 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber12,9 gin the top quarter of Süßigkeiten und Desserts (median 2,6 g)
- Sugars29 gin the lowest quarter of Süßigkeiten und Desserts (median 48 g)
- Fat42 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
- Saturated fat25 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Sodium8 mgin the lowest quarter of Süßigkeiten und Desserts (median 72 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 12,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,1 g |
Sugars and starch (1)
| Stärke L | 3,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,046 g |
| Linolsäure (Omega-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Beta-Carotin L | 1,1 µg |
|---|
Other components (2)
| Wasser L | 1,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Valrhona
- Barcode
- 3395328489307
- Quantity
- 250 g
- Label serving
- 5 g
- Category
- Schokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fèves de cacao, sucre, beurre de cacao, sucre de canne, sucre roux, émulsifiant : lécithine de tournesol, vanille, extrait naturel de vanille, Lait. Présence possible de gluten, fruits à coque, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whittaker's cocoa pods chocolate Whittaker’s | 572 | 10,4 g | 46,4 g | 40 g |
| Party-Spaß Kinder | 572 | 8,6 g | 49,5 g | 37,3 g |
| Chocolate 70% Cacao Pantagruel | 572 | 10 g | 33 g | 42 g |
| Dubai Style Chocolate White Lindt | 572 | 8,7 g | 48 g | 38 g |
| Chocolat Salted toffee | 572 | 5,2 g | 44 g | 40 g |
| Milk Chocolate With Hazelnuts Dobrina | 572 | 8,7 g | 47 g | 38 g |
| Chocolat Raoul Gey | 572 | 5,5 g | 51,4 g | 37,6 g |
| Tablette de chocolat Comptoir du Cacao | 572 | 10 g | 45 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Instants Dégustation?
100 g of Instants Dégustation has 572 kcal. Serving, 5 g (5 g): about 29 kcal.
How much protein is in Instants Dégustation?
Instants Dégustation contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 0,44 g in Serving, 5 g (5 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Instants Dégustation?
Instants Dégustation has 33 g of total carbohydrates per 100 g, including 12,9 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Instants Dégustation?
Instants Dégustation contains 42 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Instants Dégustation contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (5.950.000 % DV), Kupfer (189 % DV), Eisen (118 % DV), Mangan (78 % DV) and Magnesium (52 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Instants Dégustation?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3395328489307. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.