Hot dog enriched buns

Packaged product Brot und Backwaren

Hot dog enriched buns contains 282 kcal per 100 g. A Serving, 1 BUN, 39 g (39 g) provides about 110 kcal.

Roughly 79 % of its calories come from carbohydrates, with 14 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 53 % of the Daily Value for Mangan, 27 % of the Daily Value for Riboflavin (B2) and 26 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
10,3 gprotein
59 gcarbohydrates
2,6 gfat
110kcal in Serving, 1 BUN, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 590 mg 26 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 2,6 g 9 %
Total sugars L 7,7 g
Added sugars L 11,8 g 24 %
Protein L 10,3 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,076 µg0,4 %
Vitamin E L 0,47 mg3 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,35 mg27 %
Niacin (B3) L 4,1 mg26 %
Pantothensäure (B5) L 0,56 mg11 %
Vitamin B6 L 0,11 mg7 %
Folat (B9) L 56,8 µg14 %
Vitamin B12 L 0,02 µg0,8 %
Calcium L 205 mg16 %
Eisen L 2,8 mg15 %
Magnesium L 48,9 mg12 %
Phosphor L 183 mg15 %
Kalium L 257 mg5 %
Zink L 1,5 mg14 %
Kupfer L 0,19 mg21 %
Mangan L 1,2 mg53 %
Selen L 6,1 µg11 %
Iodin L 20,2 µg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 79 %Fat: 8 %282kcal / 100 g
  • Protein 14 %
  • Carbohydrates 79 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan53 %Riboflavin (B2)27 %Niacin (B3)26 %Kupfer21 %Calcium16 %Eisen15 %Phosphor15 %Folat (B9)14 %Zink14 %Iodin13 %

Nutritional insights

  • Protein10,3 gabove the median for Brot und Backwaren (median 8,9 g)
  • Fiber2,6 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Sugars7,7 gin the top quarter of Brot und Backwaren (median 3 g)
  • Fat2,6 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium590 mgin the top quarter of Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water30,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L1,3 g
Sugars and starch (1)
Stärke L31,6 g
Carotenoids (1)
Beta-Carotin L3,1 µg
Other components (3)
Wasser L30,5 g
Alkohol L0 g
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 282 kcal282 kcal
Protein 10,3 g10,3 g
Carbohydrates 59 g59 g
Fat 2,6 g2,6 g
Fiber 2,6 g2,6 g
Sugars 7,7 g7,7 g
Sodium 590 mg590 mg

Product details

Barcode
0041130286636
Label serving
1 BUN (39 g)
Category
Brote
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: wheat gluten, salt, vegetables oil (soybean oil or canola oil), dough conditioners (contains one or more of the following: sodium steroyl lactylate, calcium stearoyl lactylate, monoglycerides and/or diglecerides, caclium peroxide, calcium iodate, datem, ethoxylated mono-and diglycerides, enzymes), soy flour, calcium, sulfate, ammonium sulfate, ascorbic acid, monocalcium phosphate, calcium carbonate, sorbic acid, soy lecithin, calcium propionate (to retard spoilage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeSalzWeizenmehlRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot dog enriched buns?

100 g of Hot dog enriched buns has 282 kcal. Serving, 1 BUN, 39 g (39 g): about 110 kcal.

Is Hot dog enriched buns high in protein?

Hot dog enriched buns contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in Serving, 1 BUN, 39 g (39 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).

How many carbs are in Hot dog enriched buns?

Hot dog enriched buns has 59 g of total carbohydrates per 100 g, including 2,6 g of fiber and 7,7 g of sugars.

How much fat is in Hot dog enriched buns?

Hot dog enriched buns contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Hot dog enriched buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (53 % DV), Riboflavin (B2) (27 % DV), Niacin (B3) (26 % DV), Kupfer (21 % DV) and Calcium (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot dog enriched buns?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2090052. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0041130286636. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.