Hot Dog Buns
Packaged product Brot und Backwaren Harris Teeter
Hot Dog Buns contains 261 kcal per 100 g. A Serving, 46 g, 46 g (46 g) provides about 120 kcal.
Roughly 79 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (279 kcal per 100 g).
100 g provides 69 % of the Daily Value for Thiamin (B1), 53 % of the Daily Value for Mangan and 25 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 2,2 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 486 mg | 21 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 6,5 g | |
| Added sugars L | 11,9 g | 24 % |
| Protein L | 8,7 g | 17 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,076 µg | 0,4 % |
| Vitamin E L | 0,6 mg | 4 % |
| Thiamin (B1) L | 0,83 mg | 69 % |
| Riboflavin (B2) L | 0,062 mg | 5 % |
| Niacin (B3) L | 2,6 mg | 16 % |
| Pantothensäure (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 54,9 µg | 14 % |
| Vitamin B12 L | 0,02 µg | 0,8 % |
| Calcium L | 326 mg | 25 % |
| Eisen L | 3,1 mg | 17 % |
| Magnesium L | 47,6 mg | 11 % |
| Phosphor L | 181 mg | 14 % |
| Kalium L | 248 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kupfer L | 0,18 mg | 20 % |
| Mangan L | 1,2 mg | 53 % |
| Selen L | 6,2 µg | 11 % |
| Iodin L | 17,8 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 79 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gbelow the median for Brot und Backwaren (median 9,1 g)
- Fiber2,2 gin the lowest quarter of Brot und Backwaren (median 2,6 g)
- Sugars6,5 gabove the median for Brot und Backwaren (median 6 g)
- Fat2,2 gin the lowest quarter of Brot und Backwaren (median 4 g)
- Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,6 g)
- Sodium486 mgabove the median for Brot und Backwaren (median 462 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water30,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,1 g |
Sugars and starch (1)
| Stärke L | 31,4 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 2.800.000 µg |
|---|
Other components (2)
| Wasser L | 30,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036900203
- Label serving
- 46 g (46 g)
- Category
- Hot Dog Brötchen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, high fructose corn syrup, yeast, soybean oil, wheat gluten, salt, calcium sulfate, grain vinegar, calcium propionate (preservative), mono - and diglycerides, corn flour, cellulose gum, citric acid, datem, turmeric color, potassium iodate, paprika color, natural flavor, soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHefeSalzEssig
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Hot Dog Buns Giant Eagle | 261 | 10,9 g | 45,7 g | 4,4 g |
| Country Style Wheat Hot Dog Buns Our Family | 261 | 10,9 g | 50 g | 3,3 g |
| Whole grain white hot dog buns Saralee | 261 | 8,7 g | 52,2 g | 3,3 g |
| medias noches hotdog bimbo | 261 | 9 g | 48,5 g | 3,4 g |
| Hot dog buns Kroger | 261 | 10,9 g | 50 g | 3,3 g |
| Hot dog buns Pom | 262 | 9,2 g | 44,6 g | 3,8 g |
| Enriched Frankfurter Rolls Sova | 262 | 9,5 g | 50 g | 4,8 g |
| Hot Dog Buns Selection | 262 | 9,5 g | 45,2 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Dog Buns?
100 g of Hot Dog Buns has 261 kcal. Serving, 46 g, 46 g (46 g): about 120 kcal.
How much protein is in Hot Dog Buns?
Hot Dog Buns contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in Serving, 46 g, 46 g (46 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 9,1 g).
How many carbs are in Hot Dog Buns?
Hot Dog Buns has 52,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 6,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Dog Buns?
Hot Dog Buns contains 2,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Hot Dog Buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (69 % DV), Mangan (53 % DV), Calcium (25 % DV), Kupfer (20 % DV) and Eisen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hot Dog Buns?
100 g contains 486 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036900203. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.