Horseradish
Packaged product Suppen und Saucen IKEA
Horseradish contains 336 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 18 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 65 % of the Daily Value for Chlorid, 52 % of the Daily Value for Vitamin E and 31 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 336 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2,1 g | 11 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,82 g | 3 % |
| Total sugars L | 11 g | |
| Added sugars L | 10,8 g | 22 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 13 mg | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 7,8 mg | 52 % |
| Thiamin (B1) L | 0,034 mg | 3 % |
| Riboflavin (B2) L | 0,021 mg | 2 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensäure (B5) L | 0,072 mg | 1 % |
| Vitamin B6 L | 0,032 mg | 2 % |
| Folat (B9) L | 9,1 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 28,6 mg | 2 % |
| Eisen L | 0,53 mg | 3 % |
| Magnesium L | 12,9 mg | 3 % |
| Phosphor L | 35,2 mg | 3 % |
| Kalium L | 88,9 mg | 2 % |
| Zink L | 0,28 mg | 3 % |
| Kupfer L | 0,048 mg | 5 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 3,6 µg | 6 % |
| Iodin L | 46,8 µg | 31 % |
| Chlorid L | 1.497 mg | 65 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 18 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber0,82 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars11 gabove the median for Suppen und Saucen (median 4 g)
- Fat29 gin the top quarter of Suppen und Saucen (median 4,2 g)
- Saturated fat2,1 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium1.000 mgabove the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
- Water43,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 17,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 8 g |
Sugars and starch (1)
| Stärke L | 2,7 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 2,3 g |
| Linolsäure (Omega-6, 18:2) L | 5,7 g |
Carotenoids (1)
| Beta-Carotin L | 215 µg |
|---|
Other components (2)
| Wasser L | 43,9 g |
|---|---|
| Alkohol L | 0,005 g |
Product details
- Brand
- IKEA
- Barcode
- 1400288890000
- Quantity
- 190g
- Category
- lebensmittel
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, moutarde (eau, graines de moutarde, sucre, vinaigre d'alcool, sel, poivre de cayenne), sucre, poudre de raifort (8%), carottes, vinaigre de vin rouge, sel, amidon de maïs modifié, jaune d'œuf en poudre, correcteur d'acidité (E270), stabilisant (E415), persil, arôme, conservateur (E202).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)ZuckerEssigSalzEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce aux Bolets Oswald | 336 | 12 g | 51 g | 6,6 g |
| Pesto alla Ligure SARF | 336 | 4 g | 6,4 g | 32 g |
| Pesto alla genovese La Ruffano | 336 | 4,2 g | 11,6 g | 30,3 g |
| Sauce Tartare Migros | 336 | 3,5 g | 3,9 g | 34 g |
| Vinaigrette Vinaigre de vin rouge & échalotte Cora | 336 | 0,6 g | 4,7 g | 35 g |
| Mayonnaise à l’huile de colza Corbeille d’or | 336 | 0,9 g | 6,3 g | 33,7 g |
| Zeleninový bujón Maggi | 336 | 4,6 g | 30,8 g | 21,2 g |
| Honig Senf Sauce Grill Party | 336 | 1,6 g | 18,3 g | 28,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Horseradish?
100 g of Horseradish has 336 kcal.
How much protein is in Horseradish?
Horseradish contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Horseradish?
Horseradish has 15 g of total carbohydrates per 100 g, including 0,82 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Horseradish?
Horseradish contains 29 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Horseradish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (65 % DV), Vitamin E (52 % DV), Iodin (31 % DV) and Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Horseradish?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1400288890000. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.