Hoagie potato rolls

Packaged product Brot und Backwaren

Hoagie potato rolls contains 282 kcal per 100 g. A Serving, 1 ROLL, 71 g (71 g) provides about 200 kcal.

Roughly 73 % of its calories come from carbohydrates, with 14 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 55 % of the Daily Value for Mangan, 48 % of the Daily Value for Folat (B9) and 23 % of the Daily Value for Kupfer.

The values are label data submitted by the manufacturer to USDA FoodData Central.

282kcal per 100 g
9,9 gprotein
52,1 gcarbohydrates
4,2 gfat
200kcal in Serving, 1 ROLL, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 4,2 g 5 %
Saturated fat L 0,7 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 451 mg 20 %
Total carbohydrates L 52,1 g 19 %
Dietary fiber L 2,8 g 10 %
Total sugars L 4,2 g
Added sugars L 4,2 g 8 %
Protein L 9,9 g 20 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 1 µg5 %
Vitamin E L 0,43 mg3 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0,25 mg20 %
Niacin (B3) L 3,2 mg20 %
Pantothensäure (B5) L 0,9 mg18 %
Vitamin B6 L 0,19 mg11 %
Folat (B9) L 190 µg48 %
Vitamin B12 L 0,041 µg2 %
Calcium L 127 mg10 %
Eisen L 3,1 mg17 %
Magnesium L 57,8 mg14 %
Phosphor L 250 mg20 %
Kalium L 141 mg3 %
Zink L 2 mg18 %
Kupfer L 0,2 mg23 %
Mangan L 1,3 mg55 %
Selen L 7,1 µg13 %
Iodin L 10,1 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 73 %Fat: 13 %282kcal / 100 g
  • Protein 14 %
  • Carbohydrates 73 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan55 %Folat (B9)48 %Kupfer23 %Niacin (B3)20 %Phosphor20 %Riboflavin (B2)20 %Zink18 %Pantothensäure (B5)18 %Eisen17 %Magnesium14 %

Nutritional insights

  • Protein9,9 gabove the median for Brot und Backwaren (median 8,9 g)
  • Fiber2,8 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Sugars4,2 gabove the median for Brot und Backwaren (median 3 g)
  • Fat4,2 gabove the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0,7 gabove the median for Brot und Backwaren (median 0,4 g)
  • Sodium451 mgbelow the median for Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
  • Water36,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,7 g
Mehrfach ungesättigtes Fett L2,1 g
Sugars and starch (1)
Stärke L32,7 g
Carotenoids (1)
Beta-Carotin L3,1 µg
Other components (3)
Wasser L36,3 g
Alkohol L0 g
Folsäure L96 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal282 kcal
Protein 8,5 g9,9 g
Carbohydrates 52,1 g52,1 g
Fat 3,5 g4,2 g
Fiber 1,4 g2,8 g
Sugars 7 g4,2 g
Sodium 465 mg451 mg

Product details

Barcode
0071010332610
Label serving
1 ROLL (71 g)
Category
Brote
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, potato flour, sugar, contains 2% or less of each of the following: soybean oil, fermented potato flour, wheat flour, salt, wheat gluten, cultured wheat flour, dextrose, vinegar, calcium sulfate, degerminated yellow corn flour, monoglycerides, guar gum, enzymes, natural flavors, turmeric oleoresin color, paprika oleoresin color, ascorbic acid (dough conditioner).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HefeKartoffelZuckerWeizenmehlSalzEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hoagie potato rolls?

100 g of Hoagie potato rolls has 282 kcal. Serving, 1 ROLL, 71 g (71 g): about 200 kcal.

How much protein is in Hoagie potato rolls?

Hoagie potato rolls contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value), or 7 g in Serving, 1 ROLL, 71 g (71 g). About 14 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8,9 g).

How many carbs are in Hoagie potato rolls?

Hoagie potato rolls has 52,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4,2 g of sugars.

How much fat is in Hoagie potato rolls?

Hoagie potato rolls contains 4,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Hoagie potato rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (55 % DV), Folat (B9) (48 % DV), Kupfer (23 % DV), Niacin (B3) (20 % DV) and Phosphor (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hoagie potato rolls?

100 g contains 451 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2568352. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0071010332610. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.