Hippeas salt and vinegar
Packaged product Snacks Hippeas
Hippeas salt and vinegar contains 393 kcal per 100 g. A Serving, 1 serving, 15 g (15 g) provides about 59 kcal.
Roughly 53 % of its calories come from carbohydrates, with 34 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
100 g provides 100 % of the Daily Value for Chlorid, 72 % of the Daily Value for Kupfer and 57 % of the Daily Value for Mangan.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 447 mg | 19 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 6 g | |
| Added sugars L | 0,49 g | 1 % |
| Protein L | 12,7 g | 25 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,007 µg | 0 % |
| Vitamin E L | 4,1 mg | 27 % |
| Thiamin (B1) L | 0,35 mg | 29 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensäure (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,38 mg | 22 % |
| Folat (B9) L | 33,2 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 37,2 mg | 3 % |
| Eisen L | 3,8 mg | 21 % |
| Magnesium L | 133 mg | 32 % |
| Phosphor L | 270 mg | 22 % |
| Kalium L | 599 mg | 13 % |
| Zink L | 2,2 mg | 20 % |
| Kupfer L | 0,65 mg | 72 % |
| Mangan L | 1,3 mg | 57 % |
| Selen L | 2,9 µg | 5 % |
| Iodin L | 71,2 µg | 47 % |
| Chlorid L | 2.310 mg | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 53 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,7 gabove the median for Snacks (median 7,3 g)
- Fiber5,3 gabove the median for Snacks (median 4 g)
- Sugars6 gabove the median for Snacks (median 4,9 g)
- Fat14,7 gbelow the median for Snacks (median 20,8 g)
- Saturated fat1,2 gin the lowest quarter of Snacks (median 3,6 g)
- Sodium447 mgabove the median for Snacks (median 414 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
- Water9,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 5,5 g |
Sugars and starch (1)
| Stärke L | 9,4 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,026 g |
| Linolsäure (Omega-6, 18:2) L | 3,5 g |
Carotenoids (1)
| Beta-Carotin L | 1,6 µg |
|---|
Other components (2)
| Wasser L | 9,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Hippeas
- Barcode
- 5060472692016
- Label serving
- 1 serving (15 g)
- Category
- Chickpea-puff-crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chickpea Flour (39%), Quinoa, Tapioca Flour, Sunflower Oil, Salt and Vinegar Seasoning (10%) (Brandy Vinegar Extract, Sugar, Rice Flour, Acid: Citric Acid, Sea Salt, Potassium Chloride [Salt Replacement], Sunflower Oil, Antioxidant: Rosemary Extract), Brown Rice Protein.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KichererbsenSonnenblumenölSalzZuckerReis
Frequently asked questions
How many calories are in Hippeas salt and vinegar?
100 g of Hippeas salt and vinegar has 393 kcal. Serving, 1 serving, 15 g (15 g): about 59 kcal.
Is Hippeas salt and vinegar high in protein?
Hippeas salt and vinegar contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 1,9 g in Serving, 1 serving, 15 g (15 g). About 13 % of its calories come from protein. Compared with other Snacks, that is above the median (median 7,3 g).
How many carbs are in Hippeas salt and vinegar?
Hippeas salt and vinegar has 51,3 g of total carbohydrates per 100 g, including 5,3 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hippeas salt and vinegar?
Hippeas salt and vinegar contains 14,7 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Hippeas salt and vinegar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (100 % DV), Kupfer (72 % DV), Mangan (57 % DV), Iodin (47 % DV) and Magnesium (32 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hippeas salt and vinegar?
100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060472692016. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.