Hachis parmentier
Packaged product Süßigkeiten und Desserts Bistro’vite
Hachis parmentier contains 146 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 23 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 120 kcal per 100 g across 270 products.
100 g provides 21 % of the Daily Value for Thiamin (B1), 18 % of the Daily Value for Vitamin B6 and 18 % of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 4,7 g | 24 % |
| Cholesterol L | 22,7 mg | 8 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0,003 g | 0 % |
| Protein L | 6,6 g | 13 % |
| Vitamin A L | 9,3 µg | 1 % |
| Vitamin C L | 2,1 mg | 2 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 0,15 mg | 1 % |
| Thiamin (B1) L | 0,26 mg | 21 % |
| Riboflavin (B2) L | 0,069 mg | 5 % |
| Niacin (B3) L | 2,8 mg | 18 % |
| Pantothensäure (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,31 mg | 18 % |
| Folat (B9) L | 26,8 µg | 7 % |
| Vitamin B12 L | 0,2 µg | 8 % |
| Calcium L | 31,3 mg | 2 % |
| Eisen L | 0,43 mg | 2 % |
| Magnesium L | 20,6 mg | 5 % |
| Phosphor L | 99,5 mg | 8 % |
| Kalium L | 353 mg | 8 % |
| Zink L | 0,81 mg | 7 % |
| Kupfer L | 0,073 mg | 8 % |
| Mangan L | 0,066 mg | 3 % |
| Selen L | 7,9 µg | 14 % |
| Iodin L | 5,9 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 23 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gabove the median for Süßigkeiten und Desserts (median 6,2 g)
- Fiber1,4 gabove the median for Süßigkeiten und Desserts (median 1,2 g)
- Sugars1,2 gbelow the median for Süßigkeiten und Desserts (median 1,5 g)
- Fat9,4 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
- Saturated fat4,7 gin the top quarter of Süßigkeiten und Desserts (median 2,7 g)
- Sodium360 mgin the top quarter of Süßigkeiten und Desserts (median 284 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
- Water72,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 10,1 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 429 µg |
|---|
Other components (2)
| Wasser L | 72,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bistro’vite
- Barcode
- 27083277
- Quantity
- 1 kg
- Category
- Beef Cottage Kuchen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de pommes de terre 61,5% (eau, pommes de terres déshydratées, crème, graisse de palme, huile de colza, poudre de lait partiellement écrémé, sel, épices), viande de porc 25%, carottes 5%, fromage, oignons 3%, concentré de tomates 1,3%, farine de froment, amidon modifié, sel, fécule de pomme de terre, stabilisant (méthylcellulose), épices, poudre d’ail, sucre, plantes, aromatiques, lactose, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelZwiebelnTomatenWeizenmehlSalzKnoblauchZuckerRahmRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parmentier au poulet et champignons Thiriet | 146 | 7,5 g | 11 g | 7,7 g |
| Hachis parmentier EISMAN | 147 | 7 g | 13 g | 7,3 g |
| Hachis Parmentier Carrefour | 147 | 5,9 g | 9,3 g | 9,2 g |
| Hachis parmentier Marque Repère | 147 | 7 g | 9 g | 9 g |
| Cottage Pie Waitrose | 145 | 8,9 g | 9,5 g | 7,6 g |
| Hachis parmentier Auchan | 148 | 6,5 g | 13 g | 7,4 g |
| Hachis parmentier Thiriet | 143 | 7,4 g | 10,5 g | 7,7 g |
| Hachis avec cornette Forster | 149 | 8 g | 19 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hachis parmentier?
100 g of Hachis parmentier has 146 kcal.
How much protein is in Hachis parmentier?
Hachis parmentier contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,2 g).
How many carbs are in Hachis parmentier?
Hachis parmentier has 8,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hachis parmentier?
Hachis parmentier contains 9,4 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
What vitamins and minerals does Hachis parmentier contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (21 % DV), Vitamin B6 (18 % DV), Niacin (B3) (18 % DV), Selen (14 % DV) and Pantothensäure (B5) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hachis parmentier?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27083277. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.