Guacamole
Packaged product Suppen und Saucen L'Apéritif
Guacamole contains 156 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 12 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).
100 g provides 18 % of the Daily Value for Pantothensäure (B5), 17 % of the Daily Value for Kupfer and 17 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 0,21 mg | 0,1 % |
| Sodium L | 348 mg | 15 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,51 g | 1 % |
| Protein L | 1,4 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 5,3 mg | 6 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 2,5 mg | 17 % |
| Thiamin (B1) L | 0,049 mg | 4 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensäure (B5) L | 0,9 mg | 18 % |
| Vitamin B6 L | 0,17 mg | 10 % |
| Folat (B9) L | 62,8 µg | 16 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 9,4 mg | 0,7 % |
| Eisen L | 0,31 mg | 2 % |
| Magnesium L | 18,7 mg | 4 % |
| Phosphor L | 35,9 mg | 3 % |
| Kalium L | 383 mg | 8 % |
| Zink L | 0,38 mg | 3 % |
| Kupfer L | 0,15 mg | 17 % |
| Mangan L | 0,18 mg | 8 % |
| Selen L | 9,2 µg | 17 % |
| Iodin L | 16,3 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 12 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber3,8 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars1,5 gin the lowest quarter of Suppen und Saucen (median 4 g)
- Fat14 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat3,5 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium348 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
- Water70,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,3 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 43,1 µg |
|---|
Other components (2)
| Wasser L | 70,5 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- L'Apéritif
- Barcode
- 3700009261002
- Quantity
- 175 g
- Category
- lebensmittel
- Packaging
- Plastic,Tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe d'avocat 67,5 %, avocats 14,8%, tomates 4,7%, poivrons rouges 3,5%, huile de colza, eau, oignons, ail, épices 0,5%, vinaigre d'alcool, sucre, sel, jus de citron vert 0,3%, amidon modifié de pomme de terre, acidifiant : acide citrique, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sirop de glucose, dextrose, conservateur : sorbate de potassium, épaississant : gomme xanthane, antioxydants : acide citrique - acide ascorbique, extrait de poivron, extrait de levure, plantes aromatiques, extrait d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenRaps (Rübsenöl)ZwiebelnKnoblauchEssigZuckerSalzGlucosesirupHefe
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| Guacamole Carrefour | 156 | 2,3 g | 3,7 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Guacamole?
100 g of Guacamole has 156 kcal.
How much protein is in Guacamole?
Guacamole contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Guacamole?
Guacamole has 4,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Guacamole?
Guacamole contains 14 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Guacamole contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothensäure (B5) (18 % DV), Kupfer (17 % DV), Vitamin E (17 % DV), Selen (17 % DV) and Folat (B9) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Guacamole?
100 g contains 348 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700009261002. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.