Guacamole Chunky

Packaged product Suppen und Saucen Wholly

Guacamole Chunky contains 200 kcal per 100 g. A Serving, 2 tbsp, 30 g (30 g) provides about 60 kcal.

Roughly 85 % of its calories come from fat, with 15 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 27 % of the Daily Value for Pantothensäure (B5), 25 % of the Daily Value for Kupfer and 24 % of the Daily Value for Selen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Guacamole Chunky by Wholly, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
6,7 gcarbohydrates
16,7 gfat
60kcal in Serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 16,7 g 21 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 367 mg 16 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 3,3 g 12 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 2,3 mg3 %
Vitamin D L 0 µg0 %
Vitamin E L 2,8 mg19 %
Thiamin (B1) L 0,071 mg6 %
Riboflavin (B2) L 0,05 mg4 %
Niacin (B3) L 2 mg12 %
Pantothensäure (B5) L 1,4 mg27 %
Vitamin B6 L 0,23 mg13 %
Folat (B9) L 92 µg23 %
Vitamin B12 L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 27,8 mg7 %
Phosphor L 53,3 mg4 %
Kalium L 233 mg5 %
Zink L 0,56 mg5 %
Kupfer L 0,22 mg25 %
Mangan L 0,26 mg11 %
Selen L 13,1 µg24 %
Iodin L 12,8 µg9 %
Chlorid L 36,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 15 %Fat: 85 %200kcal / 100 g
  • Carbohydrates 15 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothensäure (B5)27 %Kupfer25 %Selen24 %Folat (B9)23 %Vitamin E19 %Vitamin B613 %Niacin (B3)12 %Mangan11 %Iodin9 %Magnesium7 %

Nutritional insights

  • Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
  • Fiber3,3 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars0 gin the lowest quarter of Suppen und Saucen (median 4 g)
  • Fat16,7 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat10 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium367 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L15,2 g
Mehrfach ungesättigtes Fett L3,5 g
Sugars and starch (1)
Stärke L0,25 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,012 g
DHA (Omega-3, 22:6 n-3) L0,012 g
ALA (omega-3, 18:3 n-3) L0,19 g
Linolsäure (Omega-6, 18:2) L3,3 g
Carotenoids (1)
Beta-Carotin L51,4 µg
Other components (1)
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 16,7 g16,7 g
Fiber 3,3 g3,3 g
Sugars 0 g0 g
Sodium 367 mg367 mg

Product details

Brand
Wholly
Barcode
0616112866719
Quantity
7.5 oz
Label serving
2 tbsp (30 g)
Category
lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Hass avocados, tomatoes, onions, cilantro, contains 2% or less of lime juice, garlic, salt, serrano peppers.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnKnoblauchSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole Chunky?

100 g of Guacamole Chunky has 200 kcal. Serving, 2 tbsp, 30 g (30 g): about 60 kcal.

How much protein is in Guacamole Chunky?

Guacamole Chunky contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 tbsp, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).

How many carbs are in Guacamole Chunky?

Guacamole Chunky has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0 g of sugars.

How much fat is in Guacamole Chunky?

Guacamole Chunky contains 16,7 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Guacamole Chunky contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothensäure (B5) (27 % DV), Kupfer (25 % DV), Selen (24 % DV), Folat (B9) (23 % DV) and Vitamin E (19 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guacamole Chunky?

100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30. September 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2601932. License: CC0 1.0 (U.S. public domain). Source record dated 23. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0616112866719. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.