green enchilada sauce medium
Packaged product Suppen und Saucen weis
Green enchilada sauce medium contains 42 kcal per 100 g. A Serving, 1/4 cup, 60 g (60 g) provides about 25 kcal.
Roughly 54 % of its calories come from carbohydrates, with 46 % from fat and 0 % from alcohol (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 65.104.167 % of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 517 mg | 22 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 1,7 g | 3 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 2 mg | 2 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,52 mg | 3 % |
| Thiamin (B1) L | 0,025 mg | 2 % |
| Riboflavin (B2) L | 0,022 mg | 2 % |
| Niacin (B3) L | 0,27 mg | 2 % |
| Pantothensäure (B5) L | 0,034 mg | 0,7 % |
| Vitamin B6 L | 0,095 mg | 6 % |
| Folat (B9) L | 5,9 µg | 1 % |
| Vitamin B12 L | 1.562.500 µg | 65.104.167 % |
| Calcium L | 10 mg | 0,8 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 6,9 mg | 2 % |
| Phosphor L | 20,5 mg | 2 % |
| Kalium L | 81,5 mg | 2 % |
| Zink L | 0,12 mg | 1 % |
| Kupfer L | 0,051 mg | 6 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 1,5 µg | 3 % |
| Iodin L | 0,49 µg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 54 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars3,3 gbelow the median for Suppen und Saucen (median 4 g)
- Fat2,5 gbelow the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium517 mgbelow the median for Suppen und Saucen (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water75,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 10,8 g |
|---|
Carotenoids (2)
| Beta-Carotin L | 126 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
Other components (2)
| Wasser L | 75,4 g |
|---|---|
| Alkohol L | 0,001 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41,7 kcal | 42 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 2,5 g | 2,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 517 mg | 517 mg |
Product details
- Brand
- weis
- Barcode
- 0041497756056
- Label serving
- 1/4 cup (60 g)
- Category
- lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, green chile peppers, modified food starch, soybean oil, contains less than 2% of caramel color, citric acid, corn syrup solids, distilled vinegar, garlic powder, hydrolyzed corn protein, jalapeno peppers, natural flavors (contains soy and wheat), onion powder, salt, spices, sugar, yeast extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weis, homestyle gravy, real beef Weis | 42 | 1,7 g | 5 g | 1,7 g |
| Real turkey homestyle gravy Weis | 42 | 1,7 g | 5 g | 1,7 g |
| Tomatensauce Basilikum Gut bio | 42 | 1,3 g | 7,3 g | 0,4 g |
| Salsa Roja Para Enchiladas LA COSTEÑA | 42 | 1 g | 5 g | 2 g |
| Great value, beef gravy Great Value | 42 | 1,7 g | 6,7 g | 0,83 g |
| Green Chile Enchilada Sauce Las Palmas | 42 | 0 g | 5 g | 2,5 g |
| Salsa Verde Cooking Sauce Marcela | 42 | 1,7 g | 6,7 g | 1,7 g |
| Sauce Provençale Boni | 42 | 1,5 g | 8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in green enchilada sauce medium?
100 g of green enchilada sauce medium has 42 kcal. Serving, 1/4 cup, 60 g (60 g): about 25 kcal.
How much protein is in green enchilada sauce medium?
Green enchilada sauce medium contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1/4 cup, 60 g (60 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,3 g).
How many carbs are in green enchilada sauce medium?
Green enchilada sauce medium has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.
How much fat is in green enchilada sauce medium?
Green enchilada sauce medium contains 2,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does green enchilada sauce medium contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (65.104.167 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in green enchilada sauce medium?
100 g contains 517 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2012525. License: CC0 1.0 (U.S. public domain). Source record dated 30. Januar 2020. Imported 6. November 2026.
- Open Food Facts, record 0041497756056. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.