Glace vanille de Madagascar
Packaged product Süßigkeiten und Desserts Dahu Altiflore
Glace vanille de Madagascar contains 200 kcal per 100 g.
Roughly 53 % of its calories come from carbohydrates, with 39 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (192 kcal per 100 g).
100 g provides 17 % of the Daily Value for Vitamin B12, 15 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 8,9 g | 11 % |
| Saturated fat L | 5,5 g | 28 % |
| Cholesterol L | 39,3 mg | 13 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 27 g | 10 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 22 g | |
| Added sugars L | 17,2 g | 34 % |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 74,6 µg | 8 % |
| Vitamin C L | 0,61 mg | 0,7 % |
| Vitamin D L | 0,075 µg | 0,4 % |
| Vitamin E L | 0,21 mg | 1 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,19 mg | 15 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensäure (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,05 mg | 3 % |
| Folat (B9) L | 11,7 µg | 3 % |
| Vitamin B12 L | 0,42 µg | 17 % |
| Calcium L | 135 mg | 10 % |
| Eisen L | 0,1 mg | 0,6 % |
| Magnesium L | 12,9 mg | 3 % |
| Phosphor L | 105 mg | 8 % |
| Kalium L | 179 mg | 4 % |
| Zink L | 0,48 mg | 4 % |
| Kupfer L | 0,02 mg | 2 % |
| Mangan L | 0,018 mg | 0,8 % |
| Selen L | 3,2 µg | 6 % |
| Iodin L | 5,6 µg | 4 % |
| Chlorid L | 128 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 39 %
- Alcohol 0,9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gabove the median for Süßigkeiten und Desserts (median 3 g)
- Fiber0,5 gabove the median for Süßigkeiten und Desserts (median 0,3 g)
- Sugars22 gabove the median for Süßigkeiten und Desserts (median 21 g)
- Fat8,9 gbelow the median for Süßigkeiten und Desserts (median 9 g)
- Saturated fat5,5 gbelow the median for Süßigkeiten und Desserts (median 6,3 g)
- Sodium36 mgin the lowest quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water60,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,22 g |
Sugars and starch (1)
| Stärke L | 0,02 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,004 g |
| ALA (omega-3, 18:3 n-3) L | 0,033 g |
| Linolsäure (Omega-6, 18:2) L | 0,16 g |
Carotenoids (1)
| Beta-Carotin L | 27,1 µg |
|---|
Other components (2)
| Wasser L | 60,6 g |
|---|---|
| Alkohol L | 0,27 g |
Product details
- Brand
- Dahu Altiflore
- Barcode
- 6588010004620
- Quantity
- 450g / 750ml
- Category
- Vanille-Eisschalen
- Packaging
- pot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, crème, sucre de canne, lait écrémé en poudre, sirop de glucose, jaune d'oeuf, extrait de vanille de Madagascar 0,57%, farine de graine de caroube, gousses de vanille Bourbon 0,25%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmZuckerGlucosesirupEi
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée vanille Carte d'Or | 200 | 2,9 g | 28 g | 8,4 g |
| Glace vanille de madagascar Dahu Altiflore | 200 | 3,1 g | 27 g | 9,7 g |
| Glace Crème de Vanille, Les Authentiques Carte D'Or | 200 | 2,5 g | 29 g | 8 g |
| Creme glacée bio vanille Toupargel | 200 | 3,3 g | 24 g | 10 g |
| Gräddglass - Gammaldags vanilj Triumf Glass | 200 | 2,9 g | 23 g | 11 g |
| Les Belges Crème Glacée Vanille Carrefour | 200 | 4,4 g | 23 g | 10 g |
| Carte D'or Vanille Unilever | 200 | 2,5 g | 28 g | 9 g |
| Glace vanille Carte d'or | 200 | 3 g | 28 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace vanille de Madagascar?
100 g of Glace vanille de Madagascar has 200 kcal.
How much protein is in Glace vanille de Madagascar?
Glace vanille de Madagascar contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3 g).
How many carbs are in Glace vanille de Madagascar?
Glace vanille de Madagascar has 27 g of total carbohydrates per 100 g, including 0,5 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace vanille de Madagascar?
Glace vanille de Madagascar contains 8,9 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).
What vitamins and minerals does Glace vanille de Madagascar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17 % DV), Riboflavin (B2) (15 % DV) and Calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Glace vanille de Madagascar?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6588010004620. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.