Giandor

Packaged product Süßigkeiten und Desserts Frey

Giandor contains 587 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 32 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (547 kcal per 100 g).

100 g provides 4.637.500 % of the Daily Value for Iodin, 24 % of the Daily Value for Vitamin E and 14 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Giandor by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
587kcal per 100 g
8 gprotein
47 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 587 kcal
Total fat L 40 g 51 %
Saturated fat L 21 g 105 %
Cholesterol L 1,3 mg 0,4 %
Sodium L 52 mg 2 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 3,5 g 13 %
Total sugars L 45 g
Added sugars L 39 g 78 %
Protein L 8 g 16 %
Vitamin A L 2,8 µg0,3 %
Vitamin C L 0,2 mg0,2 %
Vitamin D L 0,01 µg0,1 %
Vitamin E L 3,6 mg24 %
Thiamin (B1) L 0,034 mg3 %
Riboflavin (B2) L 0,13 mg10 %
Niacin (B3) L 0,41 mg3 %
Pantothensäure (B5) L 0,13 mg3 %
Vitamin B6 L 0,025 mg1 %
Folat (B9) L 6,6 µg2 %
Vitamin B12 L 0,11 µg5 %
Calcium L 62,5 mg5 %
Eisen L 0,41 mg2 %
Magnesium L 33,7 mg8 %
Phosphor L 81,2 mg6 %
Kalium L 126 mg3 %
Zink L 0,47 mg4 %
Kupfer L 0,12 mg14 %
Mangan L 0,22 mg9 %
Selen L 3,6 µg6 %
Iodin L 6.956.250 µg4.637.500 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 32 %Fat: 62 %587kcal / 100 g
  • Protein 6 %
  • Carbohydrates 32 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin4.637.500 %Vitamin E24 %Kupfer14 %Riboflavin (B2)10 %Mangan9 %Magnesium8 %Phosphor6 %Selen6 %Calcium5 %Vitamin B125 %

Nutritional insights

  • Protein8 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Fiber3,5 gabove the median for Süßigkeiten und Desserts (median 2,5 g)
  • Sugars45 gbelow the median for Süßigkeiten und Desserts (median 47 g)
  • Fat40 gin the top quarter of Süßigkeiten und Desserts (median 34 g)
  • Saturated fat21 gabove the median for Süßigkeiten und Desserts (median 17 g)
  • Sodium52 mgbelow the median for Süßigkeiten und Desserts (median 64 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water0,65 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,11 g
Carotenoids (1)
Beta-Carotin L1,8 µg
Other components (2)
Wasser L0,65 g
Alkohol L0 g

Product details

Brand
Frey
Barcode
7616500902756
Quantity
750 g
Category
Bonbons
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, cocoa paste, ground almonds 11 %, skimmed milk powder, coconut oil, whole milk powder, ground hazelnuts, melted butter (milk), emulsifier: soy lecithin, flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterMandelKokosölHaselnuss

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Ferrero Küsschen Winter Küsschen Ferrero 587 6,5 g 41,6 g 42,5 g
Bonbons Chocolat Noir Pointe de Sel Cémoi 587 6,6 g 37 g 44 g
Escargots fourrés praliné Ikalia 587 8,4 g 49,5 g 38,5 g
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Masterpieces Godiva 587 6,4 g 53 g 38 g
Ragusa Ragusa 587 6 g 55 g 37 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Giandor?

100 g of Giandor has 587 kcal.

How much protein is in Giandor?

Giandor contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Giandor?

Giandor has 47 g of total carbohydrates per 100 g, including 3,5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Giandor?

Giandor contains 40 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

What vitamins and minerals does Giandor contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (4.637.500 % DV), Vitamin E (24 % DV) and Kupfer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Giandor?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500902756. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.