Gebäck-Variation
Packaged product Süßigkeiten und Desserts coop Feine Lebensmittel
Gebäck-Variation contains 554 kcal per 100 g.
Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
100 g provides 24 % of the Daily Value for Mangan, 11 % of the Daily Value for Vitamin E and 10 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 554 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 19 g | 95 % |
| Cholesterol L | 4,7 mg | 2 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 39 g | |
| Added sugars L | 51,2 g | 102 % |
| Protein L | 6,7 g | 13 % |
| Vitamin A L | 14,3 µg | 2 % |
| Vitamin C L | 0,14 mg | 0,2 % |
| Vitamin D L | 0,069 µg | 0,3 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,067 mg | 6 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,032 mg | 0,2 % |
| Pantothensäure (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,03 mg | 2 % |
| Folat (B9) L | 6,8 µg | 2 % |
| Vitamin B12 L | 0,025 µg | 1 % |
| Calcium L | 17 mg | 1 % |
| Eisen L | 0,6 mg | 3 % |
| Magnesium L | 20,6 mg | 5 % |
| Phosphor L | 62,3 mg | 5 % |
| Kalium L | 88 mg | 2 % |
| Zink L | 0,52 mg | 5 % |
| Kupfer L | 0,078 mg | 9 % |
| Mangan L | 0,55 mg | 24 % |
| Selen L | 5,7 µg | 10 % |
| Iodin L | 3,1 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 38 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
- Fiber1,7 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars39 gin the top quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat35 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat19 gin the top quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium76 mgin the lowest quarter of Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water3,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 14,5 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 5,5 µg |
|---|
Other components (2)
| Wasser L | 3,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- coop Feine Lebensmittel
- Barcode
- 4007803824105
- Quantity
- 100 g
- Category
- Kekse
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, _Weizenmehl_, Kakaobutter, Palmfett, Kakaomasse, _Butterreinfett_, _Vollmilchpulver_, _Mandeln_, Edel-Marzipan (Zucker, _Mandeln_ 36%), _Haselnüsse_, Glucosesirup, Farinzucker, _Pistazien_, Glucose-Fructose-Sirup, _Süßmolkenpulver_, _Molkenerzeugnis_, _Magermilchpulver_, Emulgator: Lecithine (_Soja_); Äpfel, _Sojamehl_, Kaffeezubereitung (Karamell, Kaffee-Extrakt-Pulver, Glucosesirup, Invertzuckersirup, fettarmes Kakaopulver, natürliches Aroma), Honig, Dextrose, rote Johannisbeeren, fettarmes Kakaopulver, _Gerstenmalzextrakt_, _Hühnertrockeneieiweiß_, Pflaumen, _Volleipulver_, jodiertes Speisesalz, Feuchthaltemittel: Glycerin; _Weizenstärke_, Palmöl, _Eigelbpulver_, natürliches Aroma, Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat; natürliches Vanille-Aroma, Geliermittel: Natriumalginat, Pektine; Farbstoff: Anthocyane; _Sahnepulver_, Himbeeren, natürliches Kaffee-Aroma, Säuerungsmittel: Citronensäure; modifizierte Stärke, Säureregulator: Trickaliumcitrat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlKakaobutterMandelHaselnussGlucosesirupAppleHonig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gebäck-Variation?
100 g of Gebäck-Variation has 554 kcal.
How much protein is in Gebäck-Variation?
Gebäck-Variation contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).
How many carbs are in Gebäck-Variation?
Gebäck-Variation has 53 g of total carbohydrates per 100 g, including 1,7 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gebäck-Variation?
Gebäck-Variation contains 35 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).
What vitamins and minerals does Gebäck-Variation contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (24 % DV), Vitamin E (11 % DV) and Selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gebäck-Variation?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4007803824105. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.