Gaspacho

Packaged product Mahlzeiten und Gerichte Alvalle

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Gaspacho contains 46 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (43 kcal per 100 g).

100 g provides 41 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaspacho by Alvalle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
0,009 gprotein
0,039 gcarbohydrates
0,026 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0,026 g 0 %
Saturated fat L 0,004 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 0,039 g 0 %
Dietary fiber L 0,012 g 0 %
Total sugars L 0,031 g
Added sugars L 0 g 0 %
Protein L 0,009 g 0 %
Vitamin A L 0,23 µg0 %
Vitamin C L 37,3 mg41 %
Vitamin D L 0,061 µg0,3 %
Vitamin E L 1,3 mg9 %
Thiamin (B1) L 0,035 mg3 %
Riboflavin (B2) L 0,024 mg2 %
Niacin (B3) L 0,54 mg3 %
Pantothensäure (B5) L 0,18 mg4 %
Vitamin B6 L 0,14 mg8 %
Folat (B9) L 24,7 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 10 mg0,8 %
Eisen L 0,18 mg1 %
Magnesium L 10,4 mg2 %
Phosphor L 24,7 mg2 %
Kalium L 203 mg4 %
Zink L 0,1 mg0,9 %
Kupfer L 0,031 mg3 %
Mangan L 0,075 mg3 %
Selen L 3,7 µg7 %
Iodin L 1,3 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 36 %Fat: 54 %Alcohol: 2 %46kcal / 100 g
  • Protein 8 %
  • Carbohydrates 36 %
  • Fat 54 %
  • Alcohol 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C41 %Vitamin E9 %Vitamin B68 %Selen7 %Folat (B9)6 %Kalium4 %Pantothensäure (B5)4 %Kupfer3 %Niacin (B3)3 %Mangan3 %

Nutritional insights

  • Protein0,009 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,8 g)
  • Fiber0,012 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,1 g)
  • Sugars0,031 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Fat0,026 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
  • Saturated fat0,004 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,4 g)
  • Sodium0 mgin the lowest quarter of Mahlzeiten und Gerichte (median 280 mg)
  • Protein per 100 kcal0,02 gprotein density, useful for comparing foods with different calorie levels
  • Water90,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,17 g
Carotenoids (1)
Beta-Carotin L447 µg
Other components (2)
Wasser L90,3 g
Alkohol L0,001 g

Product details

Brand
Alvalle
Barcode
04124269
Quantity
1,10 L
Category
Gazpacho
Packaging
Brick
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomate, poivron, concombre, oignon, huile d olive extra vierge, eau, vinaigre de vin, sel, ail et jus de citron. Teneur en légumes 93% sans additif, colorant ni conservateur

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnOlivenölEssigSalzKnoblauch

Similar products

FoodCaloriesProteinCarbsFat
Gazpacho original Alvalle 46 0,9 g 3,9 g 2,6 g
Alvalle Gazpacho original Alvalle 46 0,9 g 3,9 g 2,6 g
Gazpacho Fresco Carrefour 46 0,5 g 3,5 g 2,8 g
Gazpacho original Alvalle 46 0,9 g 3,9 g 2,6 g
Gazpacho Alvalle 46 0,9 g 3,9 g 2,6 g
Gazpacho fresco con romero Collados 46 0,4 g 3,5 g 2,8 g
Gazpacho con frutos rojos El Corte Inglés 46 0,7 g 5,3 g 2,1 g
Gazpacho Concombre Menthe Alvalle 46 1 g 2,5 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaspacho?

100 g of Gaspacho has 46 kcal.

How much protein is in Gaspacho?

Gaspacho contains 0,009 g of protein per 100 g (0 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 0,8 g).

How many carbs are in Gaspacho?

Gaspacho has 0,039 g of total carbohydrates per 100 g, including 0,012 g of fiber and 0,031 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaspacho?

Gaspacho contains 0,026 g of fat per 100 g, of which 0,004 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Gaspacho contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gaspacho?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 04124269. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.