Garlic Salt
Packaged product Gewürze, Kräuter und Gewürze Lawry's
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Garlic Salt contains 0 kcal per 100 g. A Serving, 0.25 tsp, 1 g (1 g) provides about 0 kcal.
That is less energy than the typical item in Gewürze, Kräuter und Gewürze on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.
100 g provides 1.551 % of the Daily Value for Chlorid, 729 % of the Daily Value for Iodin and 15 % of the Daily Value for Kupfer.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0,006 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 30.000 mg | 1.304 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 6 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 0,038 µg | 0 % |
| Vitamin C L | 6,8 mg | 8 % |
| Vitamin D L | 0,027 µg | 0,1 % |
| Vitamin E L | 0,08 mg | 0,5 % |
| Thiamin (B1) L | 0,046 mg | 4 % |
| Riboflavin (B2) L | 0,011 mg | 0,8 % |
| Niacin (B3) L | 0,072 mg | 0,4 % |
| Pantothensäure (B5) L | 0,093 mg | 2 % |
| Vitamin B6 L | 0,24 mg | 14 % |
| Folat (B9) L | 11,9 µg | 3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 19,7 mg | 2 % |
| Eisen L | 0,52 mg | 3 % |
| Magnesium L | 8,1 mg | 2 % |
| Phosphor L | 39,8 mg | 3 % |
| Kalium L | 149 mg | 3 % |
| Zink L | 0,27 mg | 2 % |
| Kupfer L | 0,14 mg | 15 % |
| Mangan L | 0,23 mg | 10 % |
| Selen L | 3,1 µg | 6 % |
| Iodin L | 1.093 µg | 729 % |
| Chlorid L | 35.662 mg | 1.551 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 6 g)
- Fiber1,5 gbelow the median for Gewürze, Kräuter und Gewürze (median 2,9 g)
- Sugars6 gabove the median for Gewürze, Kräuter und Gewürze (median 5 g)
- Fat0 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 9 g)
- Saturated fat0,006 gin the lowest quarter of Gewürze, Kräuter und Gewürze (median 2,5 g)
- Sodium30.000 mgin the top quarter of Gewürze, Kräuter und Gewürze (median 400 mg)
- Water20,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0,008 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,016 g |
Sugars and starch (1)
| Stärke L | 7,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,008 g |
| Linolsäure (Omega-6, 18:2) L | 0,006 g |
Carotenoids (1)
| Beta-Carotin L | 370 µg |
|---|
Other components (2)
| Wasser L | 20,1 g |
|---|---|
| Alkohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 80,6 kcal | 0 kcal |
| Protein | 1,3 g | 0 g |
| Carbohydrates | 17,8 g | 0 g |
| Fat | 0,1 g | 0 g |
| Fiber | 1,5 g | n/a |
| Sugars | 6 g | n/a |
| Sodium | 22.926 mg | 30.000 mg |
Product details
- Brand
- Lawry's
- Barcode
- 0021500004503
- Quantity
- 0.9 g
- Label serving
- 0.25 tsp (1 g)
- Category
- Gewürze, Kräuter und Gewürze
- Packaging
- en:mixed-plastic-bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Rib Rack Spice Rub Blackened Rib Rack | 0 | 0 g | 0 g | 0 g |
| Blackened Seasoning & Rub cajun's choice | 0 | 0 g | 0 g | 0 g |
| Weber roasted garlic and herb seasoning Weber | 0 | 0 g | 0 g | 0 g |
| Weber jalapeno popper Smokey and garlicky seasoning Weber | 0 | 0 g | 0 g | 0 g |
| Soul Food Seasoning Clover Valley | 0 | 0 g | 0 g | 0 g |
| San Francisco Salt Co., Flor De Sal, Guatemalan Sea Salt San Francisco Salt Co. | 0 | 0 g | 0 g | 0 g |
| Spices inc spice Badia | 0 | 0 g | 0 g | 0 g |
| Dijon Mustard Smash Kitchen | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Salt?
100 g of Garlic Salt has 0 kcal. Serving, 0.25 tsp, 1 g (1 g): about 0 kcal.
How much protein is in Garlic Salt?
Garlic Salt contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.25 tsp, 1 g (1 g). Compared with other Gewürze, Kräuter und Gewürze, that is in the lowest quarter (median 6 g).
How many carbs are in Garlic Salt?
Garlic Salt has 0 g of total carbohydrates per 100 g, including 1,5 g of fiber and 6 g of sugars.
How much fat is in Garlic Salt?
Garlic Salt contains 0 g of fat per 100 g, of which 0,006 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Garlic Salt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Chlorid (1.551 % DV), Iodin (729 % DV), Kupfer (15 % DV) and Vitamin B6 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Salt?
100 g contains 30.000 mg of sodium, 1.304 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2632164. License: CC0 1.0 (U.S. public domain). Source record dated 11. August 2023. Imported 6. November 2026.
- Open Food Facts, record 0021500004503. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.