Garlic

Packaged product Getränke Condy

Garlic contains 109 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 22 % from fat and 11 % from alcohol (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (107 kcal per 100 g).

100 g provides 276.577 % of the Daily Value for Riboflavin (B2), 20.446 % of the Daily Value for Niacin (B3) and 131 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic by Condy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
3 gprotein
17 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 3 g 4 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 790 mg 34 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 0,7 g 3 %
Total sugars L 4 g
Added sugars L 2,1 g 4 %
Protein L 3 g 6 %
Vitamin A L 0 µg0 %
Vitamin C L 0,75 mg0,8 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 19,6 mg131 %
Thiamin (B1) L 0,11 mg10 %
Riboflavin (B2) L 3.596 mg276.577 %
Niacin (B3) L 3.271 mg20.446 %
Pantothensäure (B5) L 0,21 mg4 %
Vitamin B6 L 0,63 mg37 %
Folat (B9) L 15 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 6,6 mg0,5 %
Eisen L 0,38 mg2 %
Magnesium L 11,6 mg3 %
Phosphor L 74,5 mg6 %
Kalium L 304 mg6 %
Zink L 0,44 mg4 %
Kupfer L 0,11 mg12 %
Mangan L 0,12 mg5 %
Selen L 9,2 µg17 %
Iodin L 29,4 µg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 56 %Fat: 22 %Alcohol: 11 %109kcal / 100 g
  • Protein 10 %
  • Carbohydrates 56 %
  • Fat 22 %
  • Alcohol 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)276.577 %Niacin (B3)20.446 %Vitamin E131 %Vitamin B637 %Iodin20 %Selen17 %Kupfer12 %Thiamin (B1)10 %Kalium6 %Phosphor6 %

Nutritional insights

  • Protein3 gabove the median for Getränke (median 2,1 g)
  • Fiber0,7 gin the lowest quarter of Getränke (median 3,6 g)
  • Sugars4 gabove the median for Getränke (median 2 g)
  • Fat3 gabove the median for Getränke (median 0,63 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 0,2 g)
  • Sodium790 mgabove the median for Getränke (median 40 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,11 g
Carotenoids (1)
Beta-Carotin L4.383.250 µg
Other components (2)
Wasser L39 g
Alkohol L2 g

Product details

Brand
Condy
Barcode
7613312015162
Quantity
225 g
Category
lebensmittel
Packaging
de:stück
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

garlic 57%, sunflower oil, sugar, alcohol, acidity corrector: acetic acid, cooking salt, flavor enhancer: monosodium glutamate, aromatic herbs 0.2, chili

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KnoblauchSonnenblumenölZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic?

100 g of Garlic has 109 kcal.

How much protein is in Garlic?

Garlic contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Getränke, that is above the median (median 2,1 g).

How many carbs are in Garlic?

Garlic has 17 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic?

Garlic contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (276.577 % DV), Niacin (B3) (20.446 % DV), Vitamin E (131 % DV), Vitamin B6 (37 % DV) and Iodin (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic?

100 g contains 790 mg of sodium, 34 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613312015162. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.