Galette Provinciale

Packaged product Süßigkeiten und Desserts Biscuits Saint-Georges

Galette Provinciale contains 457 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

100 g provides 65 % of the Daily Value for Mangan, 21 % of the Daily Value for Kupfer and 19 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galette Provinciale by Biscuits Saint-Georges, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
457kcal per 100 g
7,2 gprotein
71,9 gcarbohydrates
15,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 457 kcal
Total fat L 15,2 g 19 %
Saturated fat L 7,3 g 37 %
Cholesterol L 0,039 mg 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 71,9 g 26 %
Dietary fiber L 2,4 g 9 %
Total sugars L 24 g
Added sugars L 22,9 g 46 %
Protein L 7,2 g 14 %
Vitamin A L 0,029 µg0 %
Vitamin C L 0,19 mg0,2 %
Vitamin D L 0,089 µg0,4 %
Vitamin E L 2,8 mg19 %
Thiamin (B1) L 0,18 mg15 %
Riboflavin (B2) L 0,012 mg0,9 %
Niacin (B3) L 0,037 mg0,2 %
Pantothensäure (B5) L 0,34 mg7 %
Vitamin B6 L 0,076 mg4 %
Folat (B9) L 17,6 µg4 %
Vitamin B12 L 0,012 µg0,5 %
Calcium L 23 mg2 %
Eisen L 1,5 mg8 %
Magnesium L 50,4 mg12 %
Phosphor L 153 mg12 %
Kalium L 199 mg4 %
Zink L 1,3 mg12 %
Kupfer L 0,19 mg21 %
Mangan L 1,5 mg65 %
Selen L 9,1 µg16 %
Iodin L 13,2 µg9 %
Chlorid L 224 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 63 %Fat: 30 %457kcal / 100 g
  • Protein 6 %
  • Carbohydrates 63 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan65 %Kupfer21 %Vitamin E19 %Selen16 %Thiamin (B1)15 %Phosphor12 %Magnesium12 %Zink12 %Chlorid10 %Iodin9 %

Nutritional insights

  • Protein7,2 gabove the median for Süßigkeiten und Desserts (median 6,5 g)
  • Fiber2,4 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars24 gbelow the median for Süßigkeiten und Desserts (median 26,8 g)
  • Fat15,2 gbelow the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat7,3 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium480 mgin the top quarter of Süßigkeiten und Desserts (median 244 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water8,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L5,5 g
Mehrfach ungesättigtes Fett L1,9 g
Sugars and starch (1)
Stärke L40,4 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,007 g
DHA (Omega-3, 22:6 n-3) L0,007 g
ALA (omega-3, 18:3 n-3) L0,041 g
Linolsäure (Omega-6, 18:2) L0,56 g
Carotenoids (1)
Beta-Carotin L3,4 µg
Other components (2)
Wasser L8,5 g
Alkohol L0 g

Product details

Brand
Biscuits Saint-Georges
Barcode
3173990025746
Quantity
175 g
Category
Kekse
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé 68%, sucre, huile de palme, sirop de glucose, lactosérum en poudre, poudres à lever (carbonate d'ammonium et de sodium, diphosphates), sel, poudre de lait écrémé, arômes, oeufs en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerPalmölGlucosesirupSalzEi

Similar products

FoodCaloriesProteinCarbsFat
Sandwich cremes cookies, peanut butter, peanut butter Hyvee 457 5,7 g 65,7 g 20 g
Gâteau amande Sésame noodle house industrial co. 457 13 g 65,2 g 17,4 g
Mini Cookies Chocolate Chip Grandma 457 5,7 g 71,4 g 17,1 g
Biscuits a la praline Le Crétin des Alpes 457 5,9 g 53,1 g 24,5 g
Keksz BREAKFAST! forest fruits Sondey 457 7 g 62,1 g 18,3 g
Spiced Biscuits Favorina 457 2,7 g 72,5 g 16,9 g
Peanut butter cookies Cookie Specialties Inc. 457 10,3 g 58,3 g 21,7 g
Quinoa & Cereais Pingo Doce 457 8,4 g 66 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Galette Provinciale?

100 g of Galette Provinciale has 457 kcal.

How much protein is in Galette Provinciale?

Galette Provinciale contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,5 g).

How many carbs are in Galette Provinciale?

Galette Provinciale has 71,9 g of total carbohydrates per 100 g, including 2,4 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galette Provinciale?

Galette Provinciale contains 15,2 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

What vitamins and minerals does Galette Provinciale contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (65 % DV), Kupfer (21 % DV), Vitamin E (19 % DV), Selen (16 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Galette Provinciale?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3173990025746. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.