Gâche
Packaged product Süßigkeiten und Desserts Thomas Brioche
Gâche contains 385 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (357 kcal per 100 g).
100 g provides 47 % of the Daily Value for Thiamin (B1), 47 % of the Daily Value for Mangan and 22 % of the Daily Value for Chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 15,9 g | 20 % |
| Saturated fat L | 11,6 g | 58 % |
| Cholesterol L | 94 mg | 31 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 16,2 g | |
| Added sugars L | 15 g | 30 % |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 129 µg | 14 % |
| Vitamin C L | 0,15 mg | 0,2 % |
| Vitamin D L | 0,5 µg | 3 % |
| Vitamin E L | 0,9 mg | 6 % |
| Thiamin (B1) L | 0,57 mg | 47 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 0,75 mg | 5 % |
| Pantothensäure (B5) L | 0,69 mg | 14 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 45,3 µg | 11 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 39 mg | 3 % |
| Eisen L | 1,5 mg | 8 % |
| Magnesium L | 46,4 mg | 11 % |
| Phosphor L | 184 mg | 15 % |
| Kalium L | 230 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kupfer L | 0,16 mg | 18 % |
| Mangan L | 1,1 mg | 47 % |
| Selen L | 6,8 µg | 12 % |
| Iodin L | 17 µg | 11 % |
| Chlorid L | 506 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 54 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for Süßigkeiten und Desserts (median 8,4 g)
- Fiber4,2 gin the top quarter of Süßigkeiten und Desserts (median 2,3 g)
- Sugars16,2 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
- Fat15,9 gin the top quarter of Süßigkeiten und Desserts (median 13 g)
- Saturated fat11,6 gin the top quarter of Süßigkeiten und Desserts (median 8,2 g)
- Sodium360 mgbelow the median for Süßigkeiten und Desserts (median 374 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water24,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 3,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,94 g |
Sugars and starch (1)
| Stärke L | 28,3 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,02 g |
| ALA (omega-3, 18:3 n-3) L | 0,093 g |
| Linolsäure (Omega-6, 18:2) L | 0,78 g |
Carotenoids (1)
| Beta-Carotin L | 28,1 µg |
|---|
Other components (2)
| Wasser L | 24,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Thomas Brioche
- Barcode
- 3173310019929
- Quantity
- 600 g e
- Category
- brioches-tranchees-pur-beurre
- Packaging
- Plastic,bag,fr:sachet-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_), _œufs_ frais, sucre, _beurre_ 12,6 %, _crème_ fraîche 6,8 %, levain (farine de _blé_, eau), levure, sel marin (Noirmoutier ou Guérande), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tressée pur beurre et au levain Maline Thomas | 385 | 9,7 g | 49 g | 16 g |
| Brioche Tressée Casino | 383 | 9,2 g | 50 g | 16 g |
| Brioche tressée tranches épaisses Brioches & Viennoiseries Thomas | 383 | 9,2 g | 50 g | 16 g |
| Brioche tressée pur beurre Brioches & Viennoiseries Thomas | 383 | 9,2 g | 50 g | 16 g |
| Brioche tressée en tranches épaisses pur beurre THOMAS BRIOCHE | 383 | 9,2 g | 50 g | 16 g |
| Gâche aux Éclats de Chocolat Noir Brioches et Viennoiseries Thomas | 381 | 8,4 g | 53 g | 14 g |
| Brioche Tranchée Pur Beurre Thomas Brioche | 379 | 9,3 g | 53,1 g | 16,5 g |
| Gache bio pur beurre Brioches & Viennoiseries Thomas | 394 | 9,1 g | 51,3 g | 17,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâche?
100 g of Gâche has 385 kcal.
How much protein is in Gâche?
Gâche contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 8,4 g).
How many carbs are in Gâche?
Gâche has 52,6 g of total carbohydrates per 100 g, including 4,2 g of fiber and 16,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâche?
Gâche contains 15,9 g of fat per 100 g, of which 11,6 g is saturated (58 % of the Daily Value).
What vitamins and minerals does Gâche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (47 % DV), Mangan (47 % DV), Chlorid (22 % DV), Kupfer (18 % DV) and Phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâche?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173310019929. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.