Fromage Cheddar
Packaged product Sonstige Lebensmittel Campbell's
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Fromage Cheddar contains 88 kcal per 100 g. A Serving, 1 Portion, 125 ml (125 g) provides about 110 kcal.
Roughly 64 % of its calories come from fat, with 29 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 18 % of the Daily Value for Iodin, 13 % of the Daily Value for Mangan and 10 % of the Daily Value for Kupfer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 5,8 mg | 6 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 1,1 mg | 7 % |
| Thiamin (B1) L | 0,048 mg | 4 % |
| Riboflavin (B2) L | 0,025 mg | 2 % |
| Niacin (B3) L | 0,6 mg | 4 % |
| Pantothensäure (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,09 mg | 5 % |
| Folat (B9) L | 34,6 µg | 9 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 32 mg | 2 % |
| Eisen L | 0,24 mg | 1 % |
| Magnesium L | 17,6 mg | 4 % |
| Phosphor L | 22,9 mg | 2 % |
| Kalium L | 16 mg | 0,3 % |
| Zink L | 0,12 mg | 1 % |
| Kupfer L | 0,091 mg | 10 % |
| Mangan L | 0,29 mg | 13 % |
| Selen L | 1,1 µg | 2 % |
| Iodin L | 27,3 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 29 %
- Fat 64 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gin the lowest quarter of Sonstige Lebensmittel (median 6,9 g)
- Fiber1,5 gbelow the median for Sonstige Lebensmittel (median 1,8 g)
- Sugars8,7 gabove the median for Sonstige Lebensmittel (median 3,5 g)
- Saturated fat1,2 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
- Sodium680 mgin the top quarter of Sonstige Lebensmittel (median 236 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,24 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 224 µg |
|---|
Other components (2)
| Wasser L | 79 g |
|---|---|
| Alkohol L | 0,011 g |
Product details
- Brand
- Campbell's
- Barcode
- 0063211014778
- Quantity
- 284mL
- Label serving
- 1 Portion (125 ml)
- Category
- Sonstige Lebensmittel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
tomato puree (water, tomato paste), water, white vinegar, sugar/glucose-fructose, corn syrup, salt, carrot powder, spices, dehydrated green pepper, red pepper flakes, guar gum, xanthan gum, maltodextrin, dehydrated garlic, citric acid, flavour, spice extract. ingredients: purée de tomates (eau, pate de tomates) eau, vinaigre blanc, sucre/glucose-fructose, sirop de mais, sel, poudre de carottes épices, poivrons verts déshydrates, flocons poivrons rouges, gomme de guar, gomme xanthane, maltodextrine, ail déshydrate, acide citrique, arôme, extrait d'épice. questions or comments? call toll free / des questions ou des commentaires ? appelez sans frais 1-800-461-4556 33 2% 4% 0
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage Cheddar?
100 g of Fromage Cheddar has 88 kcal. Serving, 1 Portion, 125 ml (125 g): about 110 kcal.
How much protein is in Fromage Cheddar?
Fromage Cheddar contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 1 Portion, 125 ml (125 g). About 7 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 6,9 g).
How many carbs are in Fromage Cheddar?
Fromage Cheddar has 6,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage Cheddar?
Fromage Cheddar contains 6,4 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Fromage Cheddar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (18 % DV), Mangan (13 % DV) and Kupfer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fromage Cheddar?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211014778. License: ODbL 1.0 (Open Food Facts). Source record dated 3. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.