Frischkäse
Packaged product Milch und Eier Hallbauer
Frischkäse contains 252 kcal per 100 g. A Serving, 30 g (30 g) provides about 76 kcal.
Roughly 88 % of its calories come from fat, with 7 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 219 kcal per 100 g across 1.309 products.
100 g provides 2.029.840 % of the Daily Value for Iodin, 56 % of the Daily Value for Vitamin B12 and 48 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 24,5 g | 31 % |
| Saturated fat L | 15,6 g | 78 % |
| Cholesterol L | 89,4 mg | 30 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 225 µg | 25 % |
| Vitamin C L | 0,057 mg | 0,1 % |
| Vitamin D L | 0,29 µg | 1 % |
| Vitamin E L | 0,55 mg | 4 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,41 mg | 31 % |
| Niacin (B3) L | 1 mg | 6 % |
| Pantothensäure (B5) L | 0,51 mg | 10 % |
| Vitamin B6 L | 0,11 mg | 6 % |
| Folat (B9) L | 34,3 µg | 9 % |
| Vitamin B12 L | 1,4 µg | 56 % |
| Calcium L | 624 mg | 48 % |
| Eisen L | 0,27 mg | 2 % |
| Magnesium L | 29,1 mg | 7 % |
| Phosphor L | 452 mg | 36 % |
| Kalium L | 122 mg | 3 % |
| Zink L | 2,9 mg | 26 % |
| Kupfer L | 0,13 mg | 14 % |
| Mangan L | 0,028 mg | 1 % |
| Selen L | 7,7 µg | 14 % |
| Iodin L | 3.044.760 µg | 2.029.840 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 5 %
- Fat 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of Milch und Eier (median 7,1 g)
- Fiber0 gin the lowest quarter of Milch und Eier (median 0,042 g)
- Sugars3 gbelow the median for Milch und Eier (median 3,3 g)
- Fat24,5 gin the top quarter of Milch und Eier (median 18 g)
- Saturated fat15,6 gabove the median for Milch und Eier (median 11,9 g)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water46 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,008 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 77,7 µg |
|---|
Other components (2)
| Wasser L | 46 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Frischkäse, Speisesalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| frischkäse Milfina | 252 | 4,5 g | 3 g | 24,5 g |
| Frischkäse Natur S-BUDGET | 252 | 7 g | 2 g | 24 g |
| Frischkäse Kaufland | 252 | 4,5 g | 3 g | 25 g |
| Formaggio Fresco Milk | 252 | 4,5 g | 3 g | 25 g |
| Frischkäse Natur Gut & Günstig | 252 | 4,5 g | 3 g | 24,5 g |
| Sahniger Frischkäse K-CLASSIC | 252 | 4,5 g | 3 g | 25 g |
| Buko Vorteilspackung - Der Sahnige Arla | 252 | 4,5 g | 3 g | 25 g |
| Buko Der Sahnige Arla | 252 | 4,5 g | 3 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frischkäse?
100 g of Frischkäse has 252 kcal. Serving, 30 g (30 g): about 76 kcal.
How much protein is in Frischkäse?
Frischkäse contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,4 g in Serving, 30 g (30 g). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 7,1 g).
How many carbs are in Frischkäse?
Frischkäse has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frischkäse?
Frischkäse contains 24,5 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).
What vitamins and minerals does Frischkäse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Iodin (2.029.840 % DV), Vitamin B12 (56 % DV), Calcium (48 % DV), Phosphor (36 % DV) and Riboflavin (B2) (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frischkäse?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29016266. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.