Fried Egg Potato Chips
Packaged product Snacks Torres Tapas
Fried Egg Potato Chips contains 513 kcal per 100 g. A Serving, 1 oz (28,4 g) provides about 145 kcal.
Roughly 53 % of its calories come from fat, with 44 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Snacks on FoodFactly (520 kcal per 100 g).
100 g provides 103 % of the Daily Value for Vitamin E, 60 % of the Daily Value for Chlorid and 55 % of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.520 mg | 110 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 8,1 mg | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 15,5 mg | 103 % |
| Thiamin (B1) L | 0,22 mg | 18 % |
| Riboflavin (B2) L | 0,056 mg | 4 % |
| Niacin (B3) L | 4,8 mg | 30 % |
| Pantothensäure (B5) L | 1,6 mg | 32 % |
| Vitamin B6 L | 0,94 mg | 55 % |
| Folat (B9) L | 86,2 µg | 22 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 35,3 mg | 3 % |
| Eisen L | 2,1 mg | 12 % |
| Magnesium L | 48 mg | 11 % |
| Phosphor L | 103 mg | 8 % |
| Kalium L | 1.340 mg | 29 % |
| Zink L | 0,42 mg | 4 % |
| Kupfer L | 0,22 mg | 24 % |
| Mangan L | 0,21 mg | 9 % |
| Selen L | 16,6 µg | 30 % |
| Iodin L | 46,8 µg | 31 % |
| Chlorid L | 1.385 mg | 60 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 44 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of Snacks (median 6,3 g)
- Fiber0,5 gin the lowest quarter of Snacks (median 4,2 g)
- Sugars1,6 gbelow the median for Snacks (median 2,5 g)
- Fat29 gbelow the median for Snacks (median 31 g)
- Saturated fat2,6 gbelow the median for Snacks (median 2,9 g)
- Sodium2.520 mgin the top quarter of Snacks (median 560 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 7,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 15,3 g |
Sugars and starch (1)
| Stärke L | 43,8 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,003 g |
| ALA (omega-3, 18:3 n-3) L | 0,044 g |
| Linolsäure (Omega-6, 18:2) L | 15,2 g |
Carotenoids (1)
| Beta-Carotin L | 6,2 µg |
|---|
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Torres Tapas
- Barcode
- 8426944000081
- Quantity
- 28 g
- Label serving
- 1 oz
- Category
- Aromatisierte Kartoffelchips
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, sunflower oil, natural flavouring, salt, sugar, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelSonnenblumenölSalzZucker
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Texas BBQ Walkers | 513 | 6,8 g | 52 g | 29 g |
| Kelly’s chips - cheese and onion Kelly’s | 513 | 6,3 g | 49 g | 31 g |
| Patatas fritas con sabor a jamón Ruffles | 513 | 6,1 g | 54,2 g | 28,6 g |
| ® Mature Cheddar & Red Onion British Potato Chips Kettle | 513 | 7,9 g | 52 g | 29 g |
| Guiness Rich Chilli Burts | 513 | 6,2 g | 52,7 g | 29,7 g |
| Tomato & Chilly Chutney Flavour Tyrrell's | 514 | 6,9 g | 56,6 g | 27,8 g |
| Burts potato chips Guinness | 514 | 5,1 g | 58,6 g | 28,8 g |
| Receta Campesina Lay's | 514 | 6,9 g | 51 g | 30,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Egg Potato Chips?
100 g of Fried Egg Potato Chips has 513 kcal. Serving, 1 oz (28,4 g): about 145 kcal.
How much protein is in Fried Egg Potato Chips?
Fried Egg Potato Chips contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 0,99 g in Serving, 1 oz (28,4 g). About 3 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 6,3 g).
How many carbs are in Fried Egg Potato Chips?
Fried Egg Potato Chips has 55 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Egg Potato Chips?
Fried Egg Potato Chips contains 29 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Fried Egg Potato Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (103 % DV), Chlorid (60 % DV), Vitamin B6 (55 % DV), Pantothensäure (B5) (32 % DV) and Iodin (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fried Egg Potato Chips?
100 g contains 2.520 mg of sodium, 110 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. November 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8426944000081. License: ODbL 1.0 (Open Food Facts). Source record dated 2. November 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.