Frey - 500G

Packaged product Süßigkeiten und Desserts Frey

Frey - 500G contains 541 kcal per 100 g. A Serving, 100 g (100 g) provides about 541 kcal.

Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (515 kcal per 100 g).

100 g provides 14 % of the Daily Value for Kupfer, 14 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frey - 500G by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
541kcal per 100 g
6 gprotein
49 gcarbohydrates
35 gfat
541kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 541 kcal
Total fat L 35 g 45 %
Saturated fat L 18 g 90 %
Cholesterol L 9,3 mg 3 %
Sodium L 36 mg 2 %
Total carbohydrates L 49 g 18 %
Dietary fiber L 3 g 11 %
Total sugars L 46 g
Added sugars L 53,9 g 108 %
Protein L 6 g 12 %
Vitamin A L 24 µg3 %
Vitamin C L 0,54 mg0,6 %
Vitamin D L 0,11 µg0,5 %
Vitamin E L 2,1 mg14 %
Thiamin (B1) L 0,04 mg3 %
Riboflavin (B2) L 0,11 mg9 %
Niacin (B3) L 0,21 mg1 %
Pantothensäure (B5) L 0,22 mg4 %
Vitamin B6 L 0,03 mg2 %
Folat (B9) L 8 µg2 %
Vitamin B12 L 0,18 µg8 %
Calcium L 68,7 mg5 %
Eisen L 0,53 mg3 %
Magnesium L 23,9 mg6 %
Phosphor L 86,6 mg7 %
Kalium L 154 mg3 %
Zink L 0,45 mg4 %
Kupfer L 0,13 mg14 %
Mangan L 0,24 mg11 %
Selen L 4,5 µg8 %
Iodin L 1,3 µg0,9 %
Chlorid L 51,2 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 36 %Fat: 58 %Alcohol: 0,9 %541kcal / 100 g
  • Protein 4 %
  • Carbohydrates 36 %
  • Fat 58 %
  • Alcohol 0,9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer14 %Vitamin E14 %Mangan11 %Riboflavin (B2)9 %Selen8 %Vitamin B128 %Phosphor7 %Magnesium6 %Calcium5 %Pantothensäure (B5)4 %

Nutritional insights

  • Protein6 gbelow the median for Süßigkeiten und Desserts (median 6,9 g)
  • Fiber3 gabove the median for Süßigkeiten und Desserts (median 2,3 g)
  • Sugars46 gabove the median for Süßigkeiten und Desserts (median 41,1 g)
  • Fat35 gabove the median for Süßigkeiten und Desserts (median 31 g)
  • Saturated fat18 gabove the median for Süßigkeiten und Desserts (median 14 g)
  • Sodium36 mgbelow the median for Süßigkeiten und Desserts (median 68 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L11,4 g
Mehrfach ungesättigtes Fett L2,2 g
Sugars and starch (1)
Stärke L0,074 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,001 g
DHA (Omega-3, 22:6 n-3) L0,001 g
ALA (omega-3, 18:3 n-3) L0,13 g
Linolsäure (Omega-6, 18:2) L1,6 g
Carotenoids (1)
Beta-Carotin L13 µg
Other components (2)
Wasser L1,6 g
Alkohol L0,73 g

Product details

Brand
Frey
Barcode
7616500176515
Quantity
500g
Label serving
100 g
Category
Nusssüßwaren
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, beurre de cacao, pâte de cacao, lait entier en poudre, noisettes, amandes, noix, beurre fondu, humectants: sirop de sorbitol, E422 et invertase, sirop de sucre inverti, huile de palme et de palmiste (en proportion variable), sirop de glucose, huile de coco, lait écrémé en poudre, huile de tournesol, Kirsch, émulsifiant: lécithine de soja, Rhum, café torréfié moulu, Cognac, cacao en poudre, arômes, sucre caramel. Peut contenir du gluten, des œufs et des traces d'autres fruits à coque (noix). Cacao: 33% minimum dans le chocolat au lait Cacao: 44% minimum dans le chocolat noir

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKakaobutterHaselnussMandelGlucosesirupKokosölSonnenblumenölPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frey - 500G?

100 g of Frey - 500G has 541 kcal. Serving, 100 g (100 g): about 541 kcal.

How much protein is in Frey - 500G?

Frey - 500G contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in Serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,9 g).

How many carbs are in Frey - 500G?

Frey - 500G has 49 g of total carbohydrates per 100 g, including 3 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frey - 500G?

Frey - 500G contains 35 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

What vitamins and minerals does Frey - 500G contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (14 % DV), Vitamin E (14 % DV) and Mangan (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frey - 500G?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500176515. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.