French Dressing
Packaged product Suppen und Saucen Léger
French Dressing contains 127 kcal per 100 g. A Serving, 30 ml (30 g) provides about 38 kcal.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 90 % of the Daily Value for Vitamin E, 24 % of the Daily Value for Iodin and 14 % of the Daily Value for Selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,5 g | 8 % |
| Cholesterol L | 54,5 mg | 18 % |
| Sodium L | 1.000 mg | 43 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 0,8 g | 2 % |
| Vitamin A L | 19,6 µg | 2 % |
| Vitamin C L | 0,17 mg | 0,2 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 13,5 mg | 90 % |
| Thiamin (B1) L | 0,07 mg | 6 % |
| Riboflavin (B2) L | 0,028 mg | 2 % |
| Niacin (B3) L | 0,1 mg | 0,6 % |
| Pantothensäure (B5) L | 0,2 mg | 4 % |
| Vitamin B6 L | 0,028 mg | 2 % |
| Folat (B9) L | 12,9 µg | 3 % |
| Vitamin B12 L | 0,18 µg | 7 % |
| Calcium L | 10,4 mg | 0,8 % |
| Eisen L | 0,21 mg | 1 % |
| Magnesium L | 3,6 mg | 0,9 % |
| Phosphor L | 18,2 mg | 1 % |
| Kalium L | 21,8 mg | 0,5 % |
| Zink L | 0,13 mg | 1 % |
| Kupfer L | 0,024 mg | 3 % |
| Mangan L | 0,052 mg | 2 % |
| Selen L | 7,6 µg | 14 % |
| Iodin L | 36,2 µg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 5 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,8 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fiber0,5 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars1 gin the lowest quarter of Suppen und Saucen (median 3,6 g)
- Fat13 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat1,5 gabove the median for Suppen und Saucen (median 0,79 g)
- Sodium1.000 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
- Water68,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,032 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 6,4 µg |
|---|
Other components (2)
| Wasser L | 68,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Léger
- Barcode
- 7613312010617
- Quantity
- 450 ml
- Label serving
- 30 ml
- Category
- sauce-light
- Packaging
- Plastic,en:pet-polyethylene-terephthalate
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de tournesol, vinaigre d'alcool, jaune d'oeuf (d'élevage au sol), sel de cuisine, sucre, moutarde, extrait de levure, ail, épaississants: E415 et farine de graines de guar, poivre blanc, émulsifiant: lécithine de soja, arômes naturels,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölEssigEiSalzZuckerHefeKnoblauch
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 127 kcal. Serving, 30 ml (30 g): about 38 kcal.
How much protein is in French Dressing?
French Dressing contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,24 g in Serving, 30 ml (30 g). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in French Dressing?
French Dressing has 1,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 13 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
What vitamins and minerals does French Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (90 % DV), Iodin (24 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French Dressing?
100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312010617. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.