Fraise-Rhubarbe

Packaged product Milch und Eier Les 2 Vaches

Fraise-Rhubarbe contains 88 kcal per 100 g. A Serving, 115 g (115 g) provides about 101 kcal.

Roughly 54 % of its calories come from carbohydrates, with 29 % from fat and 17 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (95 kcal per 100 g).

100 g provides 40 % of the Daily Value for Selen, 13 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fraise-Rhubarbe by Les 2 Vaches, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
88kcal per 100 g
3,7 gprotein
11,8 gcarbohydrates
2,8 gfat
101kcal in Serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 88 kcal
Total fat L 2,8 g 4 %
Saturated fat L 1,9 g 10 %
Cholesterol L 10,6 mg 4 %
Sodium L 55 mg 2 %
Total carbohydrates L 11,8 g 4 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 11,7 g
Added sugars L 8 g 16 %
Protein L 3,7 g 7 %
Vitamin A L 26,4 µg3 %
Vitamin C L 1,7 mg2 %
Vitamin D L 0,11 µg0,5 %
Vitamin E L 0,083 mg0,6 %
Thiamin (B1) L 0,04 mg3 %
Riboflavin (B2) L 0,16 mg13 %
Niacin (B3) L 0,06 mg0,4 %
Pantothensäure (B5) L 0,41 mg8 %
Vitamin B6 L 0,023 mg1 %
Folat (B9) L 4,2 µg1 %
Vitamin B12 L 0,25 µg11 %
Calcium L 147 mg11 %
Eisen L 0,024 mg0,1 %
Magnesium L 10,1 mg2 %
Phosphor L 94,5 mg8 %
Kalium L 161 mg3 %
Zink L 0,37 mg3 %
Kupfer L 0,006 mg0,7 %
Mangan L 0,012 mg0,5 %
Selen L 21,8 µg40 %
Iodin L 8,8 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 54 %Fat: 29 %88kcal / 100 g
  • Protein 17 %
  • Carbohydrates 54 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen40 %Riboflavin (B2)13 %Calcium11 %Vitamin B1211 %Pantothensäure (B5)8 %Phosphor8 %Iodin6 %Kalium3 %Zink3 %Thiamin (B1)3 %

Nutritional insights

  • Protein3,7 gabove the median for Milch und Eier (median 3,5 g)
  • Fiber0,1 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Sugars11,7 gbelow the median for Milch und Eier (median 12 g)
  • Fat2,8 gbelow the median for Milch und Eier (median 2,9 g)
  • Sodium55 mgabove the median for Milch und Eier (median 44 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water75,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,005 g
Carotenoids (1)
Beta-Carotin L18,4 µg
Other components (2)
Wasser L75,9 g
Alkohol L0 g

Product details

Brand
Les 2 Vaches
Barcode
3661344267770
Quantity
460 g (4x115g)
Label serving
115 g
Category
Mehrfruchtjoghurt
Packaging
discard,fr:opercule-plastique,fr:pot-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait entier équitable (83,7% ), sucre de canne (8%), rhubarbe* (3%) (sait 6,4% de rhubarbe fraiche), fraise* (2,7%), poudre de lait écrémé, arômes naturels, ferments lactiques (lait). Lait: Origine France. *ingrédient issu de l'agriculture biologique. Commerce équitable controlé Fair For Life : 83,7% des ingredients d'origine agricole.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

Similar products

FoodCaloriesProteinCarbsFat
Activia Sommer-Edition Aprikose, Lucuma, Kaki Activia 88 3,9 g 11,6 g 2,9 g
Plaisir en graines Savoie Yaourt 88 3,2 g 11,6 g 3,2 g
Joghurt Pfirsich-Maracuja REWE Beste Wahl 89 3 g 13,1 g 2,7 g
Almighurt laktosefrei - Pfirsich-Maracuja Ehrmann 89 3 g 13 g 2,8 g
Mango & passion fruit & natural live yoghurt Glenilen Farm 87 3,8 g 10,7 g 3,4 g
Oikos Pro Zeros Oikos 87 13,3 g 4 g 2 g
Der Große Bauer - Mango-Litschi Bauer 90 3,1 g 13,1 g 2,8 g
Bio Joghurt Erdbeer-Himbeer REWE Bio 90 3,4 g 11 g 3,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fraise-Rhubarbe?

100 g of Fraise-Rhubarbe has 88 kcal. Serving, 115 g (115 g): about 101 kcal.

How much protein is in Fraise-Rhubarbe?

Fraise-Rhubarbe contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,3 g in Serving, 115 g (115 g). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is above the median (median 3,5 g).

How many carbs are in Fraise-Rhubarbe?

Fraise-Rhubarbe has 11,8 g of total carbohydrates per 100 g, including 0,1 g of fiber and 11,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fraise-Rhubarbe?

Fraise-Rhubarbe contains 2,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

What vitamins and minerals does Fraise-Rhubarbe contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (40 % DV), Riboflavin (B2) (13 % DV), Calcium (11 % DV) and Vitamin B12 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fraise-Rhubarbe?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3661344267770. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.