Fondente
Packaged product Süßigkeiten und Desserts Elah-Dufour
Fondente contains 546 kcal per 100 g. A Serving, 100 g (100 g) provides about 546 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 546 kcal | |
| Total fat L | 34 g | 44 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2,4 mg | 0,1 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 46 g | |
| Added sugars L | 46 g | 92 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,9 mg | 6 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,009 mg | 0,7 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensäure (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0 mg | 0 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 1,7 mg | 0,1 % |
| Eisen L | 0,035 mg | 0,2 % |
| Magnesium L | 0,76 mg | 0,2 % |
| Phosphor L | 0 mg | 0 % |
| Kalium L | 6,2 mg | 0,1 % |
| Zink L | 0,009 mg | 0,1 % |
| Kupfer L | 0,003 mg | 0,3 % |
| Mangan L | 0,003 mg | 0,1 % |
| Selen L | 2,3 µg | 4 % |
| Iodin L | 0,14 µg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for Süßigkeiten und Desserts (median 8 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 9,5 g)
- Sugars46 gin the top quarter of Süßigkeiten und Desserts (median 28,3 g)
- Fat34 gin the lowest quarter of Süßigkeiten und Desserts (median 40,2 g)
- Saturated fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
- Sodium2,4 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,078 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 16,4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,5 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,05 g |
| Linolsäure (Omega-6, 18:2) L | 1,4 g |
Carotenoids (1)
| Beta-Carotin L | 0 µg |
|---|
Other components (2)
| Wasser L | 0,078 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Elah-Dufour
- Barcode
- 8006380215203
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Dunkle Schokolade
- Packaging
- Metal,Paper,Recyclable Metals,Aluminium,da:pap-22
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, cocoa mass, cocoa butter, emulsifier, soya lecithin, natural flavour, cocoa, 50% minimum, may contain traces of milk and hazelnuts,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Waitrose | 546 | 7,9 g | 25,6 g | 42,7 g |
| Noir 73% La Parisienne | 546 | 7,9 g | 32,2 g | 42,8 g |
| Carrés grand crû noir Läderach | 546 | 8 g | 36 g | 42 g |
| chocolat grand cru 65% Malakoff | 546 | 7,5 g | 36 g | 39 g |
| Chocolat Voisin | 546 | 7,5 g | 31,7 g | 42,9 g |
| Chocolat noir biologique du Pérou de Marlieu | 546 | 7,5 g | 35,6 g | 38,5 g |
| Godiva Dark Chocolate Godiva | 546 | 7,8 g | 35 g | 39 g |
| Cioccolato modica igp CioKarrua | 546 | 11 g | 16 g | 47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondente?
100 g of Fondente has 546 kcal. Serving, 100 g (100 g): about 546 kcal.
How much protein is in Fondente?
Fondente contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,5 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 8 g).
How many carbs are in Fondente?
Fondente has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondente?
Fondente contains 34 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Fondente?
100 g contains 2,4 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006380215203. License: ODbL 1.0 (Open Food Facts). Source record dated 16. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.