Fondant au chocolat
Packaged product Süßigkeiten und Desserts Sans marque
Fondant au chocolat contains 456 kcal per 100 g. A Serving, 25 g (25 g) provides about 114 kcal.
Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (422 kcal per 100 g).
100 g provides 28 % of the Daily Value for Mangan, 19 % of the Daily Value for Vitamin E and 19 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 149 mg | 50 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 32 g | |
| Added sugars L | 31,8 g | 64 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 167 µg | 19 % |
| Vitamin C L | 0,072 mg | 0,1 % |
| Vitamin D L | 0,83 µg | 4 % |
| Vitamin E L | 2,9 mg | 19 % |
| Thiamin (B1) L | 0,09 mg | 8 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,034 mg | 0,2 % |
| Pantothensäure (B5) L | 0,59 mg | 12 % |
| Vitamin B6 L | 0,074 mg | 4 % |
| Folat (B9) L | 17,2 µg | 4 % |
| Vitamin B12 L | 0,42 µg | 17 % |
| Calcium L | 31,6 mg | 2 % |
| Eisen L | 1,2 mg | 7 % |
| Magnesium L | 25 mg | 6 % |
| Phosphor L | 122 mg | 10 % |
| Kalium L | 126 mg | 3 % |
| Zink L | 0,85 mg | 8 % |
| Kupfer L | 0,1 mg | 11 % |
| Mangan L | 0,64 mg | 28 % |
| Selen L | 6,3 µg | 11 % |
| Iodin L | 11,1 µg | 7 % |
| Chlorid L | 64,8 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 47 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars32 gbelow the median for Süßigkeiten und Desserts (median 33 g)
- Fat24 gbelow the median for Süßigkeiten und Desserts (median 25 g)
- Saturated fat10 gin the lowest quarter of Süßigkeiten und Desserts (median 14,4 g)
- Sodium64 mgabove the median for Süßigkeiten und Desserts (median 54 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water25,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 9,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3 g |
Sugars and starch (1)
| Stärke L | 16,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,029 g |
| ALA (omega-3, 18:3 n-3) L | 0,6 g |
| Linolsäure (Omega-6, 18:2) L | 2,1 g |
Carotenoids (1)
| Beta-Carotin L | 28,3 µg |
|---|
Other components (2)
| Wasser L | 25,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Sans marque
- Barcode
- 3178531005065
- Quantity
- 875 g (35 x 25 g)
- Label serving
- 25 g
- Category
- fondant-au-chocolat
- Packaging
- Plastic,bag,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, OEUFS, farine de BLÉ, BEURRE pâtissier, huile de colza non hydrogénée, sirop de glucose-fructose, stabilisants : sorbitols et glycérol, pâte de cacao, cacao en poudre, sel, émulsifiants : lécithines (SOJA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiWeizenmehlRaps (Rübsenöl)Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le vrai fondant Michel et Augustin | 455 | 5,7 g | 49 g | 26 g |
| Fondant au Chocolat Chef Select To Go | 455 | 5 g | 42 g | 29 g |
| Coeur coulant au chocolat Bonne Maman | 452 | 6,3 g | 42 g | 28 g |
| Fondant au chocolat Les desserts du crémier | 462 | 5,7 g | 37 g | 32 g |
| Fondant Chocolat Auchan | 450 | 5,3 g | 40 g | 29 g |
| Coeur fondant au chocolat Bonne Maman | 449 | 6,5 g | 41 g | 28 g |
| Coeur Fondant au Chocolat Belle France | 446 | 7,1 g | 34,5 g | 31,1 g |
| Cœur coulant au chocolat Bonne Maman | 444 | 6,3 g | 40 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au chocolat?
100 g of Fondant au chocolat has 456 kcal. Serving, 25 g (25 g): about 114 kcal.
How much protein is in Fondant au chocolat?
Fondant au chocolat contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,4 g in Serving, 25 g (25 g). About 5 % of its calories come from protein.
How many carbs are in Fondant au chocolat?
Fondant au chocolat has 53 g of total carbohydrates per 100 g, including 2,8 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au chocolat?
Fondant au chocolat contains 24 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Fondant au chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (28 % DV), Vitamin E (19 % DV), Vitamin A (19 % DV), Vitamin B12 (17 % DV) and Pantothensäure (B5) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant au chocolat?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3178531005065. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.