Fondant au Chocolat
Packaged product Süßigkeiten und Desserts Cora
Fondant au Chocolat contains 484 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 36 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 325 kcal per 100 g across 349 products.
100 g provides 63 % of the Daily Value for Kupfer, 38 % of the Daily Value for Mangan and 31 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 24,5 g | 123 % |
| Cholesterol L | 83,3 mg | 28 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 42,7 g | 16 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 32,5 g | |
| Added sugars L | 32 g | 64 % |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 85,4 µg | 9 % |
| Vitamin C L | 0,094 mg | 0,1 % |
| Vitamin D L | 0,98 µg | 5 % |
| Vitamin E L | 2,8 mg | 19 % |
| Thiamin (B1) L | 0,074 mg | 6 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensäure (B5) L | 0,46 mg | 9 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 24,9 µg | 6 % |
| Vitamin B12 L | 0,3 µg | 12 % |
| Calcium L | 37,6 mg | 3 % |
| Eisen L | 5,6 mg | 31 % |
| Magnesium L | 78,6 mg | 19 % |
| Phosphor L | 157 mg | 13 % |
| Kalium L | 444 mg | 9 % |
| Zink L | 1,4 mg | 12 % |
| Kupfer L | 0,57 mg | 63 % |
| Mangan L | 0,88 mg | 38 % |
| Selen L | 7 µg | 13 % |
| Iodin L | 8,5 µg | 6 % |
| Chlorid L | 12,9 mg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 36 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for Süßigkeiten und Desserts (median 5,3 g)
- Fiber5 gin the top quarter of Süßigkeiten und Desserts (median 2,2 g)
- Sugars32,5 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Fat32 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
- Saturated fat24,5 gin the top quarter of Süßigkeiten und Desserts (median 8,1 g)
- Sodium36 mgin the lowest quarter of Süßigkeiten und Desserts (median 108 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water21,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 6,7 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,2 g |
Sugars and starch (1)
| Stärke L | 10 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,024 g |
| ALA (omega-3, 18:3 n-3) L | 0,064 g |
| Linolsäure (Omega-6, 18:2) L | 0,95 g |
Carotenoids (1)
| Beta-Carotin L | 13,9 µg |
|---|
Other components (2)
| Wasser L | 21,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257982122306
- Quantity
- 450 g
- Category
- Gefrorene Kuchen und Backwaren
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre - chocolat noir 17 % (pâte de cacao - sucre - émulsifiant : lécithine de soja - arôme naturel de vanille) - œuf entier liquide - matière grasse de coprah - farine de blé - beurre concentré - eau - cacao en poudre - émulsifiant: mono - et diglycérides d'acides gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerEiKokosölWeizenmehl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de pâtisseries à l’orientale Picard | 485 | 13 g | 46 g | 27 g |
| 4 Mini-Donuts au Chocolat Picard | 485 | 6,8 g | 44,4 g | 30,7 g |
| Un Goût d'enfance - Fondant au chocolat et praliné noisette Picard | 483 | 6,3 g | 41 g | 32 g |
| Yaourt ENVITAS | 486 | 7 g | 67 g | 20 g |
| Ecureuil chocolat noisette Picard | 481 | 8,1 g | 31 g | 35 g |
| Croquant chocolat Picard | 480 | 8,2 g | 34 g | 34 g |
| Les Moelleux au chocolat au coeur fondant, surgelées Monoprix | 478 | 5,9 g | 38 g | 33 g |
| 8 oursons patissiers chocolat gianduja Picard | 473 | 7,1 g | 30 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au Chocolat?
100 g of Fondant au Chocolat has 484 kcal.
How much protein is in Fondant au Chocolat?
Fondant au Chocolat contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,3 g).
How many carbs are in Fondant au Chocolat?
Fondant au Chocolat has 42,7 g of total carbohydrates per 100 g, including 5 g of fiber and 32,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au Chocolat?
Fondant au Chocolat contains 32 g of fat per 100 g, of which 24,5 g is saturated (123 % of the Daily Value).
What vitamins and minerals does Fondant au Chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (63 % DV), Mangan (38 % DV), Eisen (31 % DV), Magnesium (19 % DV) and Vitamin E (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant au Chocolat?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257982122306. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.