Far aux pruneaux
Packaged product Süßigkeiten und Desserts Bertel
Far aux pruneaux contains 247 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 20 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 214 kcal per 100 g across 21 products.
100 g provides 16 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for Mangan and 12 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 3,4 g | 17 % |
| Cholesterol L | 62 mg | 21 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 30 g | |
| Added sugars L | 20,6 g | 41 % |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 49,8 µg | 6 % |
| Vitamin C L | 0,58 mg | 0,6 % |
| Vitamin D L | 0,32 µg | 2 % |
| Vitamin E L | 0,4 mg | 3 % |
| Thiamin (B1) L | 0,062 mg | 5 % |
| Riboflavin (B2) L | 0,15 mg | 12 % |
| Niacin (B3) L | 0,12 mg | 0,8 % |
| Pantothensäure (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,084 mg | 5 % |
| Folat (B9) L | 12,4 µg | 3 % |
| Vitamin B12 L | 0,38 µg | 16 % |
| Calcium L | 75,6 mg | 6 % |
| Eisen L | 0,6 mg | 3 % |
| Magnesium L | 19,9 mg | 5 % |
| Phosphor L | 106 mg | 8 % |
| Kalium L | 202 mg | 4 % |
| Zink L | 0,59 mg | 5 % |
| Kupfer L | 0,077 mg | 9 % |
| Mangan L | 0,31 mg | 14 % |
| Selen L | 4,5 µg | 8 % |
| Iodin L | 14,3 µg | 10 % |
| Chlorid L | 57,6 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 71 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gin the top quarter of Süßigkeiten und Desserts (median 5 g)
- Fiber2,5 gin the top quarter of Süßigkeiten und Desserts (median 1,9 g)
- Sugars30 gin the top quarter of Süßigkeiten und Desserts (median 20,7 g)
- Saturated fat3,4 gabove the median for Süßigkeiten und Desserts (median 2,5 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water57,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1,3 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0,39 g |
Sugars and starch (1)
| Stärke L | 7,4 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,003 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,014 g |
| ALA (omega-3, 18:3 n-3) L | 0,028 g |
| Linolsäure (Omega-6, 18:2) L | 0,33 g |
Carotenoids (1)
| Beta-Carotin L | 14,8 µg |
|---|
Other components (2)
| Wasser L | 57,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bertel
- Barcode
- 3337040002624
- Quantity
- 250 g
- Category
- Breton pudding cake with prunes
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Far Breton aux Pruneaux Bertel | 247 | 5,1 g | 43 g | 5,5 g |
| Far Breton Pruneaux Bertel | 247 | 5,1 g | 43 g | 5,5 g |
| Far breton aux pruneaux Bertel | 247 | 5,1 g | 43 g | 5,5 g |
| Far Breton Maison Hémery | 252 | 5,4 g | 32 g | 10 g |
| Far Breton aux Pruneaux Bredial | 238 | 5,2 g | 32 g | 9,5 g |
| Far breton aux pruneaux Crêperie Lohéac | 237 | 4,9 g | 46,2 g | 3,9 g |
| Far Breton aux pruneaux L'Atelier Georget | 237 | 4,8 g | 33 g | 8,8 g |
| Far Breton aux pruneaux Thiriet | 235 | 4,4 g | 39 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Far aux pruneaux?
100 g of Far aux pruneaux has 247 kcal.
How much protein is in Far aux pruneaux?
Far aux pruneaux contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5 g).
How many carbs are in Far aux pruneaux?
Far aux pruneaux has 43 g of total carbohydrates per 100 g, including 2,5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Far aux pruneaux?
Far aux pruneaux contains 5,5 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Far aux pruneaux contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (16 % DV), Mangan (14 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Far aux pruneaux?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3337040002624. License: ODbL 1.0 (Open Food Facts). Source record dated 21. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.