estilo GREGO morango

Packaged product Milch und Eier Pingo Doce

Estilo GREGO morango contains 122 kcal per 100 g. A Serving, 125 g (125 g) provides about 152 kcal.

Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 2.227 products.

100 g provides 257.635 % of the Daily Value for Mangan, 18 % of the Daily Value for Riboflavin (B2) and 16 % of the Daily Value for Iodin.

The values are as declared on the product label and entered by Open Food Facts contributors.

estilo GREGO morango by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
122kcal per 100 g
2,6 gprotein
13 gcarbohydrates
6,4 gfat
152kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 122 kcal
Total fat L 6,4 g 8 %
Saturated fat L 4,4 g 22 %
Cholesterol L 15,5 mg 5 %
Sodium L 36 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0,3 g 1 %
Total sugars L 13 g
Added sugars L 10,4 g 21 %
Protein L 2,6 g 5 %
Vitamin A L 20,4 µg2 %
Vitamin C L 0,49 mg0,5 %
Vitamin D L 1,2 µg6 %
Vitamin E L 0,09 mg0,6 %
Thiamin (B1) L 0,039 mg3 %
Riboflavin (B2) L 0,24 mg18 %
Niacin (B3) L 0,17 mg1 %
Pantothensäure (B5) L 0,31 mg6 %
Vitamin B6 L 0,053 mg3 %
Folat (B9) L 21,6 µg5 %
Vitamin B12 L 0,34 µg14 %
Calcium L 96 mg7 %
Eisen L 0,21 mg1 %
Magnesium L 12 mg3 %
Phosphor L 94,9 mg8 %
Kalium L 168 mg4 %
Zink L 0,38 mg3 %
Kupfer L 0,008 mg0,9 %
Mangan L 5.926 mg257.635 %
Selen L 1,9 µg3 %
Iodin L 23,8 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 43 %Fat: 48 %122kcal / 100 g
  • Protein 9 %
  • Carbohydrates 43 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan257.635 %Riboflavin (B2)18 %Iodin16 %Vitamin B1214 %Phosphor8 %Calcium7 %Pantothensäure (B5)6 %Vitamin D6 %Folat (B9)5 %Kalium4 %

Nutritional insights

  • Protein2,6 gin the lowest quarter of Milch und Eier (median 7,1 g)
  • Fiber0,3 gabove the median for Milch und Eier (median 0 g)
  • Sugars13 gin the top quarter of Milch und Eier (median 8 g)
  • Fat6,4 gabove the median for Milch und Eier (median 2,6 g)
  • Saturated fat4,4 gabove the median for Milch und Eier (median 1,7 g)
  • Sodium36 mgbelow the median for Milch und Eier (median 40 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water83 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0,004 g
Carotenoids (1)
Beta-Carotin L9,8 µg
Other components (2)
Wasser L83 g
Alkohol L0 g

Product details

Brand
Pingo Doce
Barcode
5607047008812
Quantity
500 g (4 x 125 g)
Label serving
125 g
Category
Joghurt im griechischen Stil
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Iogurte açucarado (78%) (leite magro pasteurizado, nata pasteurizada, açúcar (4,7%), leite em pó magro, fermentos lácticos], preparado de morango (22%) (morangos (14%), açúcar (5,7%), água, amido de milho modificado, reguladores de acidez (citrato de sódio, ácido cítrico), espessante (pectinas), aroma, concentrado de extractos vegetais (paprica de cenoura, cenoura negra, groselha negra), fosfato de cálcio, vitamina D3).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahmZucker

Similar products

FoodCaloriesProteinCarbsFat
Greek Style Natural Yogurt Brooklea 122 3,1 g 4,3 g 10,3 g
Oikos con fresa Danone 121 4,1 g 16,3 g 4,4 g
Oíkos sabor fresa Danone 121 4,1 g 16,3 g 4,4 g
Vanille Veloutee Yogourt Olympic Krema 121 3,5 g 14,8 g 8,7 g
Griekse yoghurt Zuivelmeester 122 4,5 g 3,5 g 10 g
Greek yogurt Kalimnos 122 3,5 g 2,5 g 10 g
Iogurte grego Kaufland Sahne-Joghurt nach griechischer Art K-Classic 122 4,2 g 3,8 g 10 g
Sahnejoghurt, Griechische Art Landora 122 4,2 g 3,8 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in estilo GREGO morango?

100 g of estilo GREGO morango has 122 kcal. Serving, 125 g (125 g): about 152 kcal.

How much protein is in estilo GREGO morango?

Estilo GREGO morango contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,3 g in Serving, 125 g (125 g). About 9 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 7,1 g).

How many carbs are in estilo GREGO morango?

Estilo GREGO morango has 13 g of total carbohydrates per 100 g, including 0,3 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in estilo GREGO morango?

Estilo GREGO morango contains 6,4 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does estilo GREGO morango contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (257.635 % DV), Riboflavin (B2) (18 % DV), Iodin (16 % DV) and Vitamin B12 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in estilo GREGO morango?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. Mai 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5607047008812. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Mai 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.