Dips Mexi-Ranch
Packaged product Suppen und Saucen DAN-OS
Dips Mexi-Ranch contains 142 kcal per 100 g.
Roughly 43 % of its calories come from carbohydrates, with 37 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
100 g provides 8.745.455 % of the Daily Value for Selen, 403 % of the Daily Value for Chlorid and 108 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 1,3 g | 6 % |
| Cholesterol L | 1,6 mg | 0,5 % |
| Sodium L | 6.014 mg | 261 % |
| Total carbohydrates L | 13,7 g | 5 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 0,89 µg | 0,1 % |
| Vitamin C L | 15,6 mg | 17 % |
| Vitamin D L | 0,032 µg | 0,2 % |
| Vitamin E L | 1,4 mg | 9 % |
| Thiamin (B1) L | 0,72 mg | 60 % |
| Riboflavin (B2) L | 0,11 mg | 8 % |
| Niacin (B3) L | 1,3 mg | 8 % |
| Pantothensäure (B5) L | 0,8 mg | 16 % |
| Vitamin B6 L | 0,27 mg | 16 % |
| Folat (B9) L | 58,5 µg | 15 % |
| Vitamin B12 L | 0,095 µg | 4 % |
| Calcium L | 177 mg | 14 % |
| Eisen L | 3,4 mg | 19 % |
| Magnesium L | 118 mg | 28 % |
| Phosphor L | 154 mg | 12 % |
| Kalium L | 520 mg | 11 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,25 mg | 27 % |
| Mangan L | 2,4 mg | 104 % |
| Selen L | 4.810.000 µg | 8.745.455 % |
| Iodin L | 162 µg | 108 % |
| Chlorid L | 9.265 mg | 403 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 43 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gin the top quarter of Suppen und Saucen (median 2,1 g)
- Fiber6,7 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars3,8 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat5,2 gabove the median for Suppen und Saucen (median 2,8 g)
- Saturated fat1,3 gabove the median for Suppen und Saucen (median 0,79 g)
- Sodium6.014 mgin the top quarter of Suppen und Saucen (median 417 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
- Water47,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 2,2 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1 g |
Sugars and starch (1)
| Stärke L | 2,1 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,17 g |
| Linolsäure (Omega-6, 18:2) L | 0,85 g |
Carotenoids (1)
| Beta-Carotin L | 134 µg |
|---|
Other components (2)
| Wasser L | 47,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- DAN-OS
- Barcode
- 0810112252620
- Quantity
- 1 oz
- Category
- Suppen und Saucen
Ingredients
Buttermilk powder, sea salt, spices (including chili pepper, cumin and cayenne pepper), dehydrated onion, yeast extract, dehydrated garlic, green chili pepper, mustard, dried orange peel, dried lemon peel, olive oil, rice hull powder (anti-caking)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dips Mexi-Ranch?
100 g of Dips Mexi-Ranch has 142 kcal.
How much protein is in Dips Mexi-Ranch?
Dips Mexi-Ranch contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).
How many carbs are in Dips Mexi-Ranch?
Dips Mexi-Ranch has 13,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dips Mexi-Ranch?
Dips Mexi-Ranch contains 5,2 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Dips Mexi-Ranch contain?
Per 100 g, the most notable amounts relative to the Daily Value are Selen (8.745.455 % DV), Chlorid (403 % DV), Iodin (108 % DV), Mangan (104 % DV) and Thiamin (B1) (60 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dips Mexi-Ranch?
100 g contains 6.014 mg of sodium, 261 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810112252620. License: ODbL 1.0 (Open Food Facts). Source record dated 11. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.