Davidstow Cornish Cheddar (Vintage)

Packaged product Milch und Eier Waitrose

Davidstow Cornish Cheddar (Vintage) contains 416 kcal per 100 g. A Serving, 1 portion, 30 g (30 g) provides about 125 kcal.

Roughly 75 % of its calories come from fat, with 24 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (393 kcal per 100 g).

100 g provides 52 % of the Daily Value for Calcium, 38 % of the Daily Value for Phosphor and 37 % of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Davidstow Cornish Cheddar (Vintage) by Waitrose, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
25,4 gprotein
0,5 gcarbohydrates
34,9 gfat
125kcal in Serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 34,9 g 45 %
Saturated fat L 21,7 g 109 %
Cholesterol L 102 mg 34 %
Sodium L 644 mg 28 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber L 0 g 0 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 25,4 g 51 %
Vitamin A L 256 µg28 %
Vitamin C L 0 mg0 %
Vitamin D L 0,6 µg3 %
Vitamin E L 0,78 mg5 %
Thiamin (B1) L 0,027 mg2 %
Riboflavin (B2) L 0,43 mg33 %
Niacin (B3) L 0,039 mg0,2 %
Pantothensäure (B5) L 0,48 mg10 %
Vitamin B6 L 0,049 mg3 %
Folat (B9) L 26 µg7 %
Vitamin B12 L 0,88 µg37 %
Calcium L 675 mg52 %
Eisen L 0,16 mg0,9 %
Magnesium L 27 mg6 %
Phosphor L 473 mg38 %
Kalium L 76 mg2 %
Zink L 3,4 mg31 %
Kupfer L 0,056 mg6 %
Mangan L 0,033 mg1 %
Selen L 11,1 µg20 %
Iodin L 37,5 µg25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 0,5 %Fat: 75 %416kcal / 100 g
  • Protein 24 %
  • Carbohydrates 0,5 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium52 %Phosphor38 %Vitamin B1237 %Riboflavin (B2)33 %Zink31 %Vitamin A28 %Iodin25 %Selen20 %Pantothensäure (B5)10 %Folat (B9)7 %

Nutritional insights

  • Protein25,4 gin the top quarter of Milch und Eier (median 24,4 g)
  • Sugars0,5 gin the top quarter of Milch und Eier (median 0 g)
  • Fat34,9 gin the top quarter of Milch und Eier (median 32,1 g)
  • Saturated fat21,7 gin the top quarter of Milch und Eier (median 20,5 g)
  • Sodium644 mgbelow the median for Milch und Eier (median 679 mg)
  • Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
  • Water37,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Carotenoids (1)
Beta-Carotin L85 µg
Other components (2)
Wasser L37,1 g
Alkohol L0 g

Product details

Brand
Waitrose
Barcode
5000169421963
Quantity
550 g
Label serving
1 portion (30 g)
Category
Käse aus Cheddar
Packaging
en:mixed-plastic-film-packet
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar cheese (milk) ALLERGY ADVICE: For allergens see ingredients in bold NUTRITION TYPICAL VALUES AS SOLD Energy kJ Energy kcal Fat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
British Mature Cheddar Aldi 416 25,4 g 0,1 g 34,9 g
Creamfields Mature Cheddar Cheese Creamfields 416 26,4 g 0,1 g 34,9 g
British extra mature Cheddar Valley Spire 416 25,4 g 0,1 g 34,9 g
British Extra Mature Cheddar Emporium 416 25,4 g 0,1 g 34,9 g
Cathedral City Extra Mature Cheddar Cathedral City 416 25,4 g 0,1 g 34,9 g
Nature cheddar Lidl 416 25,4 g 0,1 g 34,9 g
Mini Cheddar Stick Valley Spire 416 25,4 g 0,1 g 34,9 g
Barber's Vintage Reserve Cheddar Sainsbury's 416 25,4 g 0,5 g 34,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Davidstow Cornish Cheddar (Vintage)?

100 g of Davidstow Cornish Cheddar (Vintage) has 416 kcal. Serving, 1 portion, 30 g (30 g): about 125 kcal.

Is Davidstow Cornish Cheddar (Vintage) high in protein?

Davidstow Cornish Cheddar (Vintage) contains 25,4 g of protein per 100 g (51 % of the 50 g Daily Value), or 7,6 g in Serving, 1 portion, 30 g (30 g). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 24,4 g).

How many carbs are in Davidstow Cornish Cheddar (Vintage)?

Davidstow Cornish Cheddar (Vintage) has 0,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Davidstow Cornish Cheddar (Vintage)?

Davidstow Cornish Cheddar (Vintage) contains 34,9 g of fat per 100 g, of which 21,7 g is saturated (109 % of the Daily Value).

What vitamins and minerals does Davidstow Cornish Cheddar (Vintage) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (52 % DV), Phosphor (38 % DV), Vitamin B12 (37 % DV), Riboflavin (B2) (33 % DV) and Zink (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Davidstow Cornish Cheddar (Vintage)?

100 g contains 644 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000169421963. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.