Dark chocolate chips

Packaged product Brot und Backwaren

Dark chocolate chips contains 282 kcal per 100 g. A Serving, 1 ROLL, 39 g (39 g) provides about 110 kcal.

Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 72 % of the Daily Value for Mangan and 41 % of the Daily Value for Phosphor.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Dark chocolate chips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
7,7 gprotein
51,3 gcarbohydrates
2,6 gfat
110kcal in Serving, 1 ROLL, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 2,6 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 462 mg 20 %
Total carbohydrates L 51,3 g 19 %
Dietary fiber L 2,6 g 9 %
Total sugars L 5,1 g
Added sugars L 5,1 g 10 %
Protein L 7,7 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0,19 mg0,2 %
Vitamin D L 0,098 µg0,5 %
Vitamin E L 4,7 mg31 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 4,1 mg26 %
Pantothensäure (B5) L 0,36 mg7 %
Vitamin B6 L 0,083 mg5 %
Folat (B9) L 108 µg27 %
Vitamin B12 L 0 µg0 %
Calcium L 90 mg7 %
Eisen L 2,8 mg16 %
Magnesium L 69,2 mg16 %
Phosphor L 509 mg41 %
Kalium L 77 mg2 %
Zink L 1,4 mg13 %
Kupfer L 0,21 mg24 %
Mangan L 1,7 mg72 %
Selen L 7,6 µg14 %
Iodin L 7,5 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 79 %Fat: 9 %282kcal / 100 g
  • Protein 12 %
  • Carbohydrates 79 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Mangan72 %Phosphor41 %Vitamin E31 %Folat (B9)27 %Niacin (B3)26 %Kupfer24 %Riboflavin (B2)20 %Magnesium16 %Eisen16 %

Nutritional insights

  • Protein7,7 gbelow the median for Brot und Backwaren (median 8,9 g)
  • Fiber2,6 gbelow the median for Brot und Backwaren (median 3,3 g)
  • Sugars5,1 gabove the median for Brot und Backwaren (median 3,1 g)
  • Fat2,6 gbelow the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 0,4 g)
  • Sodium462 mgbelow the median for Brot und Backwaren (median 467 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water21,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0 g
Mehrfach ungesättigtes Fett L0 g
Sugars and starch (1)
Stärke L44,5 g
Carotenoids (2)
Beta-Carotin L3,8 µg
Vitamin D (D2 + D3), Internationale Einheiten L0 IU
Other components (3)
Wasser L21,9 g
Alkohol L0 g
Folsäure L90 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal282 kcal
Protein 0 g7,7 g
Carbohydrates 57,1 g51,3 g
Fat 35,7 g2,6 g
Fiber 50 g2,6 g
Sugars 0 g5,1 g
Sodium 107 mg462 mg

Product details

Barcode
0071673004589
Quantity
7 oz
Label serving
1 ROLL (39 g)
Category
Brote
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, wheat gluten, salt, monoglycerides, calcium propionate (preservative), datem, grain vinegar, citric acid, calcium sulfate, potassium iodate, monocalcium phosphate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerHefeSalzEssig

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dark chocolate chips?

100 g of Dark chocolate chips has 282 kcal. Serving, 1 ROLL, 39 g (39 g): about 110 kcal.

How much protein is in Dark chocolate chips?

Dark chocolate chips contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in Serving, 1 ROLL, 39 g (39 g). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).

How many carbs are in Dark chocolate chips?

Dark chocolate chips has 51,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 5,1 g of sugars.

How much fat is in Dark chocolate chips?

Dark chocolate chips contains 2,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Dark chocolate chips contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), Mangan (72 % DV), Phosphor (41 % DV), Vitamin E (31 % DV) and Folat (B9) (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark chocolate chips?

100 g contains 462 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2461659. License: CC0 1.0 (U.S. public domain). Source record dated 20. Mai 2021. Imported 6. November 2026.
  • Open Food Facts, record 0071673004589. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.