Dänisches Buttergebäck

Packaged product Süßigkeiten und Desserts Biscotto

Dänisches Buttergebäck contains 450 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (452 kcal per 100 g).

100 g provides 50 % of the Daily Value for Mangan, 22 % of the Daily Value for Iodin and 20 % of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dänisches Buttergebäck by Biscotto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
5,1 gprotein
53,1 gcarbohydrates
23,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 23,3 g 30 %
Saturated fat L 15,4 g 77 %
Cholesterol L 56,9 mg 19 %
Sodium L 595 mg 26 %
Total carbohydrates L 53,1 g 19 %
Dietary fiber L 3,7 g 13 %
Total sugars L 19,5 g
Added sugars L 18,4 g 37 %
Protein L 5,1 g 10 %
Vitamin A L 176 µg20 %
Vitamin C L 0,22 mg0,2 %
Vitamin D L 0,36 µg2 %
Vitamin E L 0,95 mg6 %
Thiamin (B1) L 0,13 mg11 %
Riboflavin (B2) L 0,016 mg1 %
Niacin (B3) L 0,06 mg0,4 %
Pantothensäure (B5) L 0,28 mg6 %
Vitamin B6 L 0,058 mg3 %
Folat (B9) L 14,4 µg4 %
Vitamin B12 L 0,045 µg2 %
Calcium L 19,5 mg1 %
Eisen L 1,2 mg7 %
Magnesium L 38,3 mg9 %
Phosphor L 120 mg10 %
Kalium L 161 mg3 %
Zink L 1 mg9 %
Kupfer L 0,16 mg18 %
Mangan L 1,1 mg50 %
Selen L 7,5 µg14 %
Iodin L 33,4 µg22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %450kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan50 %Iodin22 %Vitamin A20 %Kupfer18 %Selen14 %Thiamin (B1)11 %Phosphor10 %Zink9 %Magnesium9 %Eisen7 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of Süßigkeiten und Desserts (median 7,5 g)
  • Fiber3,7 gabove the median for Süßigkeiten und Desserts (median 2,9 g)
  • Sugars19,5 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat23,3 gin the top quarter of Süßigkeiten und Desserts (median 14 g)
  • Saturated fat15,4 gin the top quarter of Süßigkeiten und Desserts (median 9 g)
  • Sodium595 mgin the top quarter of Süßigkeiten und Desserts (median 340 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water11,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L29,7 g
Carotenoids (1)
Beta-Carotin L43,6 µg
Other components (2)
Wasser L11,7 g
Alkohol L0 g

Product details

Brand
Biscotto
Barcode
0669719099820
Quantity
750g
Category
Petit-Beurre
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Butter ( 26 %), Zucker, Hagelzucker, Kokosraspeln, Speisesalz, Backtriebmittel (Ammoniumhydrogencarbonat), Invertzuckersirup, Natürliches Aroma. Kann Spuren von Haselnüssen, Macadamianüssen, Pecannüssen & Eiern enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlButterZuckerSalzEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dänisches Buttergebäck?

100 g of Dänisches Buttergebäck has 450 kcal.

How much protein is in Dänisches Buttergebäck?

Dänisches Buttergebäck contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 7,5 g).

How many carbs are in Dänisches Buttergebäck?

Dänisches Buttergebäck has 53,1 g of total carbohydrates per 100 g, including 3,7 g of fiber and 19,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dänisches Buttergebäck?

Dänisches Buttergebäck contains 23,3 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).

What vitamins and minerals does Dänisches Buttergebäck contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (50 % DV), Iodin (22 % DV), Vitamin A (20 % DV), Kupfer (18 % DV) and Selen (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dänisches Buttergebäck?

100 g contains 595 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0669719099820. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.