Currysauce

Packaged product Suppen und Saucen Bon Chef

Currysauce contains 156 kcal per 100 g.

Roughly 82 % of its calories come from fat, with 15 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for Suppen und Saucen on FoodFactly (145 kcal per 100 g).

100 g provides 340.979 % of the Daily Value for Kupfer, 85.530 % of the Daily Value for Zink and 90 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Currysauce by Bon Chef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
1,2 gprotein
5,8 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 14 g 18 %
Saturated fat L 3,4 g 17 %
Cholesterol L 5,4 mg 2 %
Sodium L 480 mg 21 %
Total carbohydrates L 5,8 g 2 %
Dietary fiber L 0,9 g 3 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %
Vitamin A L 12,7 µg1 %
Vitamin C L 3,5 mg4 %
Vitamin D L 0,04 µg0,2 %
Vitamin E L 13,5 mg90 %
Thiamin (B1) L 0,012 mg1 %
Riboflavin (B2) L 0,015 mg1 %
Niacin (B3) L 0,18 mg1 %
Pantothensäure (B5) L 0,075 mg2 %
Vitamin B6 L 0,027 mg2 %
Folat (B9) L 8 µg2 %
Vitamin B12 L 0,011 µg0,5 %
Calcium L 12,1 mg0,9 %
Eisen L 0,25 mg1 %
Magnesium L 6,5 mg2 %
Phosphor L 16,7 mg1 %
Kalium L 77,8 mg2 %
Zink L 9.408 mg85.530 %
Kupfer L 3.069 mg340.979 %
Mangan L 0,1 mg4 %
Selen L 4,2 µg8 %
Iodin L 3,6 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 15 %Fat: 82 %156kcal / 100 g
  • Protein 3 %
  • Carbohydrates 15 %
  • Fat 82 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer340.979 %Zink85.530 %Vitamin E90 %Selen8 %Mangan4 %Vitamin C4 %Iodin2 %Folat (B9)2 %Kalium2 %Vitamin B62 %

Nutritional insights

  • Protein1,2 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Fiber0,9 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sugars2,8 gbelow the median for Suppen und Saucen (median 4 g)
  • Fat14 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat3,4 gabove the median for Suppen und Saucen (median 0,5 g)
  • Sodium480 mgbelow the median for Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
  • Water68,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L3,3 g
Carotenoids (1)
Beta-Carotin L100 µg
Other components (2)
Wasser L68,2 g
Alkohol L0 g

Product details

Brand
Bon Chef
Barcode
7613269255376
Category
lebensmittel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, huile de tournesol, jus de tomate à partir de concentré, crème 6%, purée de banane (avec antioxydant: acide ascorbique), lait de coco en poudre (avec maltodextrine), amidon de maïs modifié, pulpe de mangue, curry 1,5%, sel de cuisine, Sucre, bouillon de légumes, extrait de levure, extraits d'éplces, émulsifiant: E472e, protélne de lait (contient du lactose), épaississant: gomme xanthane, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SonnenblumenölTomatenRahmBananenSalzZuckerHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Currysauce?

100 g of Currysauce has 156 kcal.

How much protein is in Currysauce?

Currysauce contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,3 g).

How many carbs are in Currysauce?

Currysauce has 5,8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Currysauce?

Currysauce contains 14 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Currysauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (340.979 % DV), Zink (85.530 % DV) and Vitamin E (90 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Currysauce?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269255376. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.