Curry

Packaged product Getränke REWE Bio

Curry contains 255 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 28 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Getränke on FoodFactly, where the median is 107 kcal per 100 g across 4.365 products.

100 g provides 520 % of the Daily Value for Mangan, 188 % of the Daily Value for Eisen and 101 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Curry by REWE Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
255kcal per 100 g
9,3 gprotein
29,9 gcarbohydrates
6,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 6,6 g 8 %
Saturated fat L 1,4 g 7 %
Cholesterol L 0 mg 0 %
Sodium L 428 mg 19 %
Total carbohydrates L 29,9 g 11 %
Dietary fiber L 18,9 g 67 %
Total sugars L 2,7 g
Added sugars L 0 g 0 %
Protein L 9,3 g 19 %
Vitamin A L 0 µg0 %
Vitamin C L 3,3 mg4 %
Vitamin D L 0,012 µg0,1 %
Vitamin E L 3,1 mg21 %
Thiamin (B1) L 0,1 mg8 %
Riboflavin (B2) L 0,14 mg10 %
Niacin (B3) L 1,2 mg8 %
Pantothensäure (B5) L 0,48 mg10 %
Vitamin B6 L 0,21 mg12 %
Folat (B9) L 16,2 µg4 %
Vitamin B12 L 0 µg0 %
Calcium L 207 mg16 %
Eisen L 33,9 mg188 %
Magnesium L 173 mg41 %
Phosphor L 257 mg21 %
Kalium L 1.438 mg31 %
Zink L 3,3 mg30 %
Kupfer L 0,9 mg101 %
Mangan L 12 mg520 %
Selen L 4,4 µg8 %
Iodin L 8,5 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 55 %Fat: 28 %255kcal / 100 g
  • Protein 17 %
  • Carbohydrates 55 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan520 %Eisen188 %Kupfer101 %Magnesium41 %Kalium31 %Zink30 %Vitamin E21 %Phosphor21 %Calcium16 %Vitamin B612 %

Nutritional insights

  • Protein9,3 gin the top quarter of Getränke (median 2,1 g)
  • Fiber18,9 gin the top quarter of Getränke (median 3,6 g)
  • Sugars2,7 gabove the median for Getränke (median 2 g)
  • Fat6,6 gin the top quarter of Getränke (median 0,63 g)
  • Saturated fat1,4 gin the top quarter of Getränke (median 0,2 g)
  • Sodium428 mgabove the median for Getränke (median 40 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water28,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L8,1 g
Carotenoids (1)
Beta-Carotin L84 µg
Other components (2)
Wasser L28,4 g
Alkohol L0 g

Product details

Brand
REWE Bio
Barcode
4388844014541
Quantity
50g
Category
lebensmittel
Packaging
Plastic,Paper
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kurkuma, _Senf_, Koriandersamen, Knoblauch, Pfeffer schwarz, Ingwer, Bockshornkleesamen, Cayennepfeffer.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Knoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry?

100 g of Curry has 255 kcal.

How much protein is in Curry?

Curry contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 2,1 g).

How many carbs are in Curry?

Curry has 29,9 g of total carbohydrates per 100 g, including 18,9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry?

Curry contains 6,6 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (520 % DV), Eisen (188 % DV), Kupfer (101 % DV), Magnesium (41 % DV) and Kalium (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry?

100 g contains 428 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4388844014541. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.