Curly's pulled chicken
Packaged product Fleisch Curly's
Curly's pulled chicken contains 169 kcal per 100 g. A Serving, 1 serving, 140 g (140 g) provides about 237 kcal.
Roughly 34 % of its calories come from protein, with 34 % from carbohydrates and 33 % from fat (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (166 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17 % |
| Sodium L | 678 mg | 29 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 11,9 g | |
| Added sugars L | 8,7 g | 17 % |
| Protein L | 13,6 g | 27 % |
| Vitamin A L | 17,8 µg | 2 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,051 µg | 0,3 % |
| Vitamin E L | 0,39 mg | 3 % |
| Thiamin (B1) L | 0,026 mg | 2 % |
| Riboflavin (B2) L | 0,064 mg | 5 % |
| Niacin (B3) L | 0,26 mg | 2 % |
| Pantothensäure (B5) L | 0,027 mg | 0,5 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 6,7 µg | 2 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,61 mg | 3 % |
| Magnesium L | 18,1 mg | 4 % |
| Phosphor L | 97,7 mg | 8 % |
| Kalium L | 296 mg | 6 % |
| Zink L | 0,48 mg | 4 % |
| Kupfer L | 0,026 mg | 3 % |
| Mangan L | 0,014 mg | 0,6 % |
| Selen L | 2,3 µg | 4 % |
| Iodin L | 10,1 µg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 34 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gin the lowest quarter of Fleisch (median 17,9 g)
- Fiber1,7 gin the top quarter of Fleisch (median 0 g)
- Sugars11,9 gin the top quarter of Fleisch (median 1,8 g)
- Fat5,9 gbelow the median for Fleisch (median 8,9 g)
- Saturated fat1,7 gbelow the median for Fleisch (median 3,3 g)
- Sodium678 mgin the lowest quarter of Fleisch (median 980 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
- Water69,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0,43 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 90,1 µg |
|---|
Other components (3)
| Wasser L | 69,1 g |
|---|---|
| Alkohol L | 0,004 g |
| Vitamin A, IE L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 150 kcal | 169 kcal |
| Protein | 15,7 g | 13,6 g |
| Carbohydrates | 16,4 g | 13,6 g |
| Fat | 1,8 g | 5,9 g |
| Fiber | 0,51 g | 1,7 g |
| Sugars | 9,7 g | 11,9 g |
| Sodium | 495 mg | 678 mg |
Product details
- Brand
- Curly's
- Barcode
- 0704051702035
- Quantity
- 16 oz
- Label serving
- 1 serving (140 g)
- Category
- Zubereitetes Fleisch
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chicken, water, high fructose corn syrup, tomato paste, distilled vinegar, sugar, salt, modified food starch, mustard (water, vinegar, mustard bran, salt), natural smoke flavor, tamarind extract, sodium benzoate and potassium sorbate (preservatives), caramel color, spices, ground paprika, malic acid, tomato powder, citric acid, garlic powder, onion powder,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chopped pork lonchas Carrefour | 169 | 12 g | 6 g | 11 g |
| Krakowska sucha wieprzowa Carrefour | 169 | 27,3 g | 0,3 g | 6,5 g |
| Elote Recipe with Roasted Corn, Jalapeños & Quesadilla Cheese Charbroiled Chicken Burgers Amylu | 170 | 15,2 g | 4,5 g | 9,8 g |
| Mühlen Mett Schinkenzwiebelmettwurst Rügenwalder Mühle | 168 | 18 g | 1,5 g | 10 g |
| Carne Asada Seasoned Beef Slices On The Street Foods | 168 | 20,4 g | 2,7 g | 8,9 g |
| Crema de morcilla de Villada 420 g DAVID RAMOS TRUCHERO | 168 | 4,5 g | 12,9 g | 10,9 g |
| Turkey Breakfast Sausage Butterball | 171 | 17,1 g | 0 g | 14,3 g |
| Stinco di maiale Palmieri | 167 | 26 g | 0 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curly's pulled chicken?
100 g of Curly's pulled chicken has 169 kcal. Serving, 1 serving, 140 g (140 g): about 237 kcal.
Is Curly's pulled chicken high in protein?
Curly's pulled chicken contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 19 g in Serving, 1 serving, 140 g (140 g). About 34 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17,9 g).
How many carbs are in Curly's pulled chicken?
Curly's pulled chicken has 13,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 11,9 g of sugars.
How much fat is in Curly's pulled chicken?
Curly's pulled chicken contains 5,9 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Curly's pulled chicken?
100 g contains 678 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 25. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1870447. License: CC0 1.0 (U.S. public domain). Source record dated 11. März 2018. Imported 6. November 2026.
- Open Food Facts, record 0704051702035. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.