Crushed Tomatoes

Packaged product Gemüse Sunny Select

Crushed Tomatoes contains 33 kcal per 100 g. A Serving, 0.25 cup, 61 g (61 g) provides about 20 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

33kcal per 100 g
1,6 gprotein
6,6 gcarbohydrates
0 gfat
20kcal in Serving, 0.25 cup, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32,8 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 230 mg 10 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4,9 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Cholin L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 303 mg6 %
Zink L 0 mg0 %
Kupfer L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 80 %33kcal / 100 g
  • Protein 20 %
  • Carbohydrates 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Vitamin A0 %Vitamin C0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Vitamin B60 %Folat (B9)0 %

Nutritional insights

  • Protein1,6 gbelow the median for Gemüse (median 2,5 g)
  • Fiber1,6 gbelow the median for Gemüse (median 2 g)
  • Sugars4,9 gin the top quarter of Gemüse (median 2,1 g)
  • Fat0 gin the lowest quarter of Gemüse (median 5,2 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
  • Sodium230 mgbelow the median for Gemüse (median 333 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stärke L0 g
Other components (1)
Koffein L0 mg

Product details

Brand
Sunny Select
Barcode
0717544128144
Label serving
0.25 cup (61 g)
Category
Gemüse

Ingredients

Ingredients not reported.

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Crushed Tomatoes In Puree Harris Teeter 33 1,6 g 6,6 g 0 g
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Crushed Tomatoes Food Club 33 1,6 g 6,6 g 0 g
Fire Roasted Crushed Tomatoes Dei Fratelli 33 1,6 g 6,6 g 0 g
No Salt Added Crushed Tomato Simple Truth Organic 33 1,6 g 6,6 g 0 g
Crushed Tomatoes New Coast 33 1,6 g 6,6 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crushed Tomatoes?

100 g of Crushed Tomatoes has 33 kcal. Serving, 0.25 cup, 61 g (61 g): about 20 kcal.

How much protein is in Crushed Tomatoes?

Crushed Tomatoes contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in Serving, 0.25 cup, 61 g (61 g). About 20 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,5 g).

How many carbs are in Crushed Tomatoes?

Crushed Tomatoes has 6,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crushed Tomatoes?

Crushed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Crushed Tomatoes?

100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0717544128144. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Januar 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.