Crispy Chicken Burger
Packaged product Mahlzeiten und Gerichte Folkets
Crispy Chicken Burger contains 208 kcal per 100 g. A Serving, 100 g (100 g) provides about 208 kcal.
Roughly 48 % of its calories come from fat, with 31 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 236 kcal per 100 g across 475 products.
100 g provides 43 % of the Daily Value for Niacin (B3), 40 % of the Daily Value for Chlorid and 17 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 91,8 mg | 31 % |
| Sodium L | 660 mg | 29 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0,14 g | 0,3 % |
| Protein L | 16 g | 32 % |
| Vitamin A L | 37,3 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 1,2 µg | 6 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,074 mg | 6 % |
| Riboflavin (B2) L | 0,14 mg | 10 % |
| Niacin (B3) L | 7 mg | 43 % |
| Pantothensäure (B5) L | 0,8 mg | 16 % |
| Vitamin B6 L | 0,28 mg | 17 % |
| Folat (B9) L | 10,8 µg | 3 % |
| Vitamin B12 L | 0,41 µg | 17 % |
| Calcium L | 18,5 mg | 1 % |
| Eisen L | 0,79 mg | 4 % |
| Magnesium L | 37,3 mg | 9 % |
| Phosphor L | 173 mg | 14 % |
| Kalium L | 345 mg | 7 % |
| Zink L | 1,1 mg | 10 % |
| Kupfer L | 0,057 mg | 6 % |
| Mangan L | 0,06 mg | 3 % |
| Selen L | 5,4 µg | 10 % |
| Iodin L | 25,9 µg | 17 % |
| Chlorid L | 911 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 21 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gabove the median for Mahlzeiten und Gerichte (median 14,6 g)
- Fiber0,7 gbelow the median for Mahlzeiten und Gerichte (median 1,1 g)
- Sugars0,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Fat11 gbelow the median for Mahlzeiten und Gerichte (median 13 g)
- Saturated fat2,6 gin the lowest quarter of Mahlzeiten und Gerichte (median 5,1 g)
- Sodium660 mgin the top quarter of Mahlzeiten und Gerichte (median 507 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
- Water51,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 5,5 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 2,7 g |
Sugars and starch (1)
| Stärke L | 5,9 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,028 g |
| ALA (omega-3, 18:3 n-3) L | 0,36 g |
| Linolsäure (Omega-6, 18:2) L | 2,3 g |
Carotenoids (1)
| Beta-Carotin L | 3,6 µg |
|---|
Other components (2)
| Wasser L | 51,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Kyllingkjøtt (79%), mais, vann, rapsolje, maismel, tapiokastivelse, salt, konserveringsmiddel (E262), stabilisator (E331, E450), potetfiber, stivelse (mais, potet), sukker, paprika, hevemiddel (E500), hvit pepper, gjærekstrakt, fortykningsmiddel (E415)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)SalzZuckerHefeKartoffel
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|---|---|---|---|---|
| Hamburguesa barbacoa Carrefour | 208 | 4,3 g | 3,2 g | 15,3 g |
| Burger de Bacalao Empanado MOWI IBERIA S.L.U. | 208 | 12,1 g | 19,7 g | 8,7 g |
| Hamburgers Bio+ | 208 | 17,8 g | 2,1 g | 14,1 g |
| Burger USA Crous Languedoc Roussillon | 209 | 9,9 g | 22,6 g | 8,3 g |
| Big chicken cheese burger Penny Ready | 207 | 13,1 g | 22,5 g | 7,1 g |
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| Natuli' Tasty Burgers 300g ORKLA FOODS NORGE AS (STABBURET) | 210 | 12 g | 2,8 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Chicken Burger?
100 g of Crispy Chicken Burger has 208 kcal. Serving, 100 g (100 g): about 208 kcal.
Is Crispy Chicken Burger high in protein?
Crispy Chicken Burger contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in Serving, 100 g (100 g). About 31 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 14,6 g).
How many carbs are in Crispy Chicken Burger?
Crispy Chicken Burger has 11 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Chicken Burger?
Crispy Chicken Burger contains 11 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Crispy Chicken Burger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (43 % DV), Chlorid (40 % DV), Iodin (17 % DV), Vitamin B12 (17 % DV) and Vitamin B6 (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crispy Chicken Burger?
100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7035620054563. License: ODbL 1.0 (Open Food Facts). Source record dated 31. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.