Crispy Battered Fillets

Packaged product Snacks Van de Kamp's

Crispy Battered Fillets contains 209 kcal per 100 g. A Serving, 2 fillets, 110 g (110 g) provides about 230 kcal.

Roughly 47 % of its calories come from fat, with 40 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 52 % of the Daily Value for Vitamin B12, 47 % of the Daily Value for Iodin and 43 % of the Daily Value for Chlorid.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Crispy Battered Fillets by Van de Kamp's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
6,4 gprotein
20,9 gcarbohydrates
10,9 gfat
230kcal in Serving, 2 fillets, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 10,9 g 14 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 36 mg 12 %
Sodium L 545 mg 24 %
Total carbohydrates L 20,9 g 8 %
Dietary fiber L 0,9 g 3 %
Total sugars L 1,8 g
Added sugars L 0,91 g 2 %
Protein L 6,4 g 13 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 1 µg5 %
Vitamin E L 2,6 mg18 %
Thiamin (B1) L 0,098 mg8 %
Riboflavin (B2) L 0,042 mg3 %
Niacin (B3) L 0,67 mg4 %
Pantothensäure (B5) L 0,16 mg3 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 7,8 µg2 %
Vitamin B12 L 1,2 µg52 %
Calcium L 0 mg0 %
Eisen L 0,64 mg4 %
Magnesium L 36,9 mg9 %
Phosphor L 136 mg11 %
Kalium L 191 mg4 %
Zink L 0,66 mg6 %
Kupfer L 0,091 mg10 %
Mangan L 0,51 mg22 %
Selen L 11,5 µg21 %
Iodin L 70 µg47 %
Chlorid L 988 mg43 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 40 %Fat: 47 %209kcal / 100 g
  • Protein 12 %
  • Carbohydrates 40 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1252 %Iodin47 %Chlorid43 %Mangan22 %Selen21 %Vitamin E18 %Phosphor11 %Kupfer10 %Magnesium9 %Thiamin (B1)8 %

Nutritional insights

  • Protein6,4 gbelow the median for Snacks (median 7,1 g)
  • Fiber0,9 gin the lowest quarter of Snacks (median 3,9 g)
  • Sugars1,8 gin the lowest quarter of Snacks (median 5 g)
  • Fat10,9 gbelow the median for Snacks (median 21,1 g)
  • Saturated fat1,8 gbelow the median for Snacks (median 3,6 g)
  • Sodium545 mgabove the median for Snacks (median 411 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water55,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,3 g
Mehrfach ungesättigtes Fett L6,4 g
Sugars and starch (1)
Stärke L13,6 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,005 g
DHA (Omega-3, 22:6 n-3) L0,013 g
ALA (omega-3, 18:3 n-3) L0,17 g
Linolsäure (Omega-6, 18:2) L2,2 g
Carotenoids (1)
Beta-Carotin L11,7 µg
Other components (2)
Wasser L55,5 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 209 kcaln/a
Protein 6,4 g6,4 g
Carbohydrates 20,9 g20,9 g
Fat 10,9 g10,9 g
Fiber 0,91 g0,9 g
Sugars 0,91 g1,8 g
Sodium 536 mg545 mg

Product details

Brand
Van de Kamp's
Barcode
0019600920106
Quantity
110 g
Label serving
2 fillets (110 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ALASKA POLLOCK (FISH, SODIUM TRIPOLYPHOSPHATE TO RETAIN FISH MOISTURE), WHEAT FLOUR, WATER, VEGETABLE OIL (COTTONSEED AND/OR CANOLA, AND/OR SUNFLOWER, AND/OR SOYBEAN WITH TBHQ AND CITRIC ACID AS PRESERVATIVES), WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL, YELLOW CORN FLOUR. CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, GARLIC POWDER, ONION POWDER, SPICE, PAPRIKA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzZuckerKnoblauchZwiebelnSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Battered Fillets?

100 g of Crispy Battered Fillets has 209 kcal. Serving, 2 fillets, 110 g (110 g): about 230 kcal.

How much protein is in Crispy Battered Fillets?

Crispy Battered Fillets contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 7 g in Serving, 2 fillets, 110 g (110 g). About 12 % of its calories come from protein. Compared with other Snacks, that is below the median (median 7,1 g).

How many carbs are in Crispy Battered Fillets?

Crispy Battered Fillets has 20,9 g of total carbohydrates per 100 g, including 0,9 g of fiber and 1,8 g of sugars.

How much fat is in Crispy Battered Fillets?

Crispy Battered Fillets contains 10,9 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

What vitamins and minerals does Crispy Battered Fillets contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (52 % DV), Iodin (47 % DV), Chlorid (43 % DV), Mangan (22 % DV) and Selen (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy Battered Fillets?

100 g contains 545 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2746363. License: CC0 1.0 (U.S. public domain). Source record dated 23. Oktober 2025. Imported 6. November 2026.
  • Open Food Facts, record 0019600920106. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2026. Imported 6. November 2026.

Last updated: . Source description: "CRISPY BATTERED FILLETS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.