Crème de champignon

Packaged product Suppen und Saucen Sauces Papillon

Crème de champignon contains 171 kcal per 100 g.

Roughly 62 % of its calories come from fat, with 22 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 100 kcal per 100 g across 38 products.

100 g provides 894.633 % of the Daily Value for Iodin, 18 % of the Daily Value for Kupfer and 17 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crème de champignon by Sauces Papillon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
7,1 gprotein
9,2 gcarbohydrates
11,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 11,7 g 15 %
Saturated fat L 6,8 g 34 %
Cholesterol L 36 mg 12 %
Sodium L 400 mg 17 %
Total carbohydrates L 9,2 g 3 %
Dietary fiber L 1,9 g 7 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 7,1 g 14 %
Vitamin A L 69,1 µg8 %
Vitamin C L 4,8 mg5 %
Vitamin D L 0,14 µg0,7 %
Vitamin E L 0,49 mg3 %
Thiamin (B1) L 0,045 mg4 %
Riboflavin (B2) L 0,22 mg17 %
Niacin (B3) L 1,8 mg11 %
Pantothensäure (B5) L 0,77 mg15 %
Vitamin B6 L 0,077 mg5 %
Folat (B9) L 19,3 µg5 %
Vitamin B12 L 0,078 µg3 %
Calcium L 83,6 mg6 %
Eisen L 0,49 mg3 %
Magnesium L 12,2 mg3 %
Phosphor L 140 mg11 %
Kalium L 237 mg5 %
Zink L 0,68 mg6 %
Kupfer L 0,16 mg18 %
Mangan L 0,23 mg10 %
Selen L 2,5 µg5 %
Iodin L 1.341.950 µg894.633 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 22 %Fat: 62 %171kcal / 100 g
  • Protein 17 %
  • Carbohydrates 22 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodin894.633 %Kupfer18 %Riboflavin (B2)17 %Pantothensäure (B5)15 %Phosphor11 %Niacin (B3)11 %Mangan10 %Vitamin A8 %Calcium6 %Zink6 %

Nutritional insights

  • Protein7,1 gin the top quarter of Suppen und Saucen (median 1,7 g)
  • Fiber1,9 gin the top quarter of Suppen und Saucen (median 0,7 g)
  • Sugars3 gabove the median for Suppen und Saucen (median 1,2 g)
  • Fat11,7 gabove the median for Suppen und Saucen (median 7,3 g)
  • Saturated fat6,8 gin the top quarter of Suppen und Saucen (median 2,7 g)
  • Sodium400 mgabove the median for Suppen und Saucen (median 390 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
  • Water75,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L1,9 g
Carotenoids (1)
Beta-Carotin L30,2 µg
Other components (2)
Wasser L75,7 g
Alkohol L0,003 g

Product details

Brand
Sauces Papillon
Barcode
3770026895016
Quantity
260 g
Category
Mushroom sauces
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHAMPIGNON DE PARIS 37,5%, CREME FRAICHE ENTIÈRE* 28,5%, ECHALOTE* 9,9%, RICOTTA 7,7%, FOURME D'AMBERT* 6,4%, CHATAIGNES* 6,4%, VINAIGRE DE CIDRE* 1,5%, HUILE D'OLIVE VIERGE EXTRA 1,3%, SEL et POIVRE*

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmEssigOlivenölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crème de champignon?

100 g of Crème de champignon has 171 kcal.

How much protein is in Crème de champignon?

Crème de champignon contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,7 g).

How many carbs are in Crème de champignon?

Crème de champignon has 9,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crème de champignon?

Crème de champignon contains 11,7 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Crème de champignon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Iodin (894.633 % DV), Kupfer (18 % DV), Riboflavin (B2) (17 % DV), Pantothensäure (B5) (15 % DV) and Phosphor (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crème de champignon?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3770026895016. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.