Creamer

Packaged product Milch und Eier Starbucks

Creamer contains 267 kcal per 100 g. A Serving, 1 serving, 15 ml (15 g) provides about 40 kcal.

Roughly 64 % of its calories come from carbohydrates, with 36 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 233 kcal per 100 g across 875 products.

100 g provides 15 % of the Daily Value for Vitamin B12, 14 % of the Daily Value for Riboflavin (B2) and 13 % of the Daily Value for Iodin.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creamer by Starbucks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
0 gprotein
40 gcarbohydrates
10 gfat
40kcal in Serving, 1 serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 10 g 13 %
Saturated fat L 6,7 g 33 %
Trans fat L 0 g
Cholesterol L 33 mg 11 %
Sodium L 33 mg 1 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 0 g 0 %
Total sugars L 40 g
Added sugars L 33,3 g 67 %
Protein L 0 g 0 %
Vitamin A L 75,8 µg8 %
Vitamin C L 0,91 mg1 %
Vitamin D L 0,11 µg0,5 %
Vitamin E L 0,19 mg1 %
Thiamin (B1) L 0,037 mg3 %
Riboflavin (B2) L 0,18 mg14 %
Niacin (B3) L 0,11 mg0,7 %
Pantothensäure (B5) L 0,31 mg6 %
Vitamin B6 L 0,04 mg2 %
Folat (B9) L 10,9 µg3 %
Vitamin B12 L 0,37 µg15 %
Calcium L 106 mg8 %
Eisen L 0,081 mg0,4 %
Magnesium L 10,6 mg3 %
Phosphor L 84,6 mg7 %
Kalium L 139 mg3 %
Zink L 0,36 mg3 %
Kupfer L 0,012 mg1 %
Mangan L 0,007 mg0,3 %
Selen L 3,2 µg6 %
Iodin L 18,9 µg13 %
Chlorid L 93,3 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64 %Fat: 36 %267kcal / 100 g
  • Carbohydrates 64 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1215 %Riboflavin (B2)14 %Iodin13 %Vitamin A8 %Calcium8 %Phosphor7 %Pantothensäure (B5)6 %Selen6 %Chlorid4 %Zink3 %

Nutritional insights

  • Sugars40 gin the top quarter of Milch und Eier (median 33,3 g)
  • Saturated fat6,7 gin the top quarter of Milch und Eier (median 1,3 g)
  • Sodium33 mgbelow the median for Milch und Eier (median 41,7 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water80,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L2,2 g
Mehrfach ungesättigtes Fett L0,2 g
Sugars and starch (1)
Stärke L0,021 g
Individual fatty acids (4)
EPA (Omega-3, 20:5 n-3) L0,002 g
DHA (Omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,033 g
Linolsäure (Omega-6, 18:2) L0,14 g
Carotenoids (1)
Beta-Carotin L32 µg
Other components (2)
Wasser L80,2 g
Alkohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 0 g0 g
Carbohydrates 40 g40 g
Fat 10 g10 g
Fiber 0 gn/a
Sugars 40 g40 g
Sodium 33,3 mg33 mg

Product details

Brand
Starbucks
Barcode
0050000407958
Label serving
1 serving (15 ml)
Category
Sahne
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

nonfat milk, sugar, heavy cream, buttermilk, vegetable oil (high oleic soybean oil), natural flavor, gellan gum. contains: milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerRahm

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Pumpkin Spice Latte Starbucks 267 0 g 40 g 10 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamer?

100 g of Creamer has 267 kcal. Serving, 1 serving, 15 ml (15 g): about 40 kcal.

How much protein is in Creamer?

Creamer contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 serving, 15 ml (15 g). About 0 % of its calories come from protein.

How many carbs are in Creamer?

Creamer has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.

How much fat is in Creamer?

Creamer contains 10 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Creamer contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15 % DV), Riboflavin (B2) (14 % DV) and Iodin (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamer?

100 g contains 33 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. November 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2485500. License: CC0 1.0 (U.S. public domain). Source record dated 11. Februar 2022. Imported 6. November 2026.
  • Open Food Facts, record 0050000407958. License: ODbL 1.0 (Open Food Facts). Source record dated 3. November 2026. Imported 7. November 2026.

Last updated: . Source description: "CREAMER". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.