Cream of Chicken Condensed Soup
Packaged product Suppen und Saucen Selection
Cream of Chicken Condensed Soup contains 64 kcal per 100 g. A Serving, 125 mL (125 g) provides about 80 kcal.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 49 kcal per 100 g across 1.405 products.
100 g provides 26 % of the Daily Value for Mangan, 12 % of the Daily Value for Vitamin E and 11 % of the Daily Value for Iodin.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 64 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1 % |
| Sodium L | 696 mg | 30 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 1,6 µg | 0,2 % |
| Vitamin C L | 0,06 mg | 0,1 % |
| Vitamin D L | 0,077 µg | 0,4 % |
| Vitamin E L | 1,9 mg | 12 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,007 mg | 0,6 % |
| Niacin (B3) L | 0,28 mg | 2 % |
| Pantothensäure (B5) L | 0,14 mg | 3 % |
| Vitamin B6 L | 0,037 mg | 2 % |
| Folat (B9) L | 6,4 µg | 2 % |
| Vitamin B12 L | 0,016 µg | 0,7 % |
| Calcium L | 8 mg | 0,6 % |
| Eisen L | 0,32 mg | 2 % |
| Magnesium L | 19,7 mg | 5 % |
| Phosphor L | 66,2 mg | 5 % |
| Kalium L | 240 mg | 5 % |
| Zink L | 0,54 mg | 5 % |
| Kupfer L | 0,085 mg | 9 % |
| Mangan L | 0,6 mg | 26 % |
| Selen L | 3,5 µg | 6 % |
| Iodin L | 16,5 µg | 11 % |
| Chlorid L | 0,001 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for Suppen und Saucen (median 1,8 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,8 g)
- Sugars0 gin the lowest quarter of Suppen und Saucen (median 0,82 g)
- Fat3,2 gin the top quarter of Suppen und Saucen (median 0,83 g)
- Saturated fat0,4 gabove the median for Suppen und Saucen (median 0,2 g)
- Sodium696 mgin the top quarter of Suppen und Saucen (median 317 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water58,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke L | 25,8 g |
|---|
Carotenoids (1)
| Beta-Carotin L | 1,3 µg |
|---|
Other components (2)
| Wasser L | 58,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Selection
- Barcode
- 0059749886062
- Quantity
- 284 mL
- Label serving
- 125 mL
- Category
- Suppen in Dosen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Flour, Corn starch, Canola oil, Chicken, Modified corn starch, Salt, Monosodium glutamate, Chicken fat, Cream (milk, cream), Mechanically separated chicken meat, Potassium chloride, Potassium chloride, Soy protein concentrate, Chicken broth, Seasonings (natural flavour, sunflower oil, pea protein isolate, salt, rice flour, corn maltodextrin, spices, herbs), Yeast extract, Natural chicken flavour, Sodium phosphate, Onion powder, Titanium dioxide, Carotene.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzSonnenblumenölRaps (Rübsenöl)ZwiebelnReisHefeRahm
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|---|---|---|---|---|
| Condensed Homestyle Chicken Noodle Soup Campbell's | 64 | 2,4 g | 7,2 g | 2,4 g |
| Vegetable with beef stock condensed soup, vegetable with beef stock Food Club | 64 | 2,4 g | 12 g | 0,8 g |
| Artisan soup, black bean Market District | 64 | 2,8 g | 11,2 g | 1 g |
| Chickpea soup, moroccan style Market District | 64 | 2,4 g | 10 g | 1,8 g |
| Condensed Vegetable Soup No Name | 64 | 2,4 g | 12,8 g | 0,8 g |
| Cream Of Mushroom Food Club | 64 | 1,6 g | 8,8 g | 2,4 g |
| Cream of potato condensed soup, cream of potato Food Club | 64 | 1,6 g | 11,2 g | 1,6 g |
| tomato condensed soup That's Smart! | 64 | 0,8 g | 12,8 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream of Chicken Condensed Soup?
100 g of Cream of Chicken Condensed Soup has 64 kcal. Serving, 125 mL (125 g): about 80 kcal.
How much protein is in Cream of Chicken Condensed Soup?
Cream of Chicken Condensed Soup contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in Serving, 125 mL (125 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 1,8 g).
How many carbs are in Cream of Chicken Condensed Soup?
Cream of Chicken Condensed Soup has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream of Chicken Condensed Soup?
Cream of Chicken Condensed Soup contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Cream of Chicken Condensed Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (26 % DV), Vitamin E (12 % DV) and Iodin (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream of Chicken Condensed Soup?
100 g contains 696 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749886062. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.