Cream crakers
Packaged product Brot und Backwaren Jacobs
Cream crakers contains 439 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).
100 g provides 43 % of the Daily Value for Kupfer, 35 % of the Daily Value for Chlorid and 32 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 13,6 g | 17 % |
| Saturated fat L | 6,3 g | 32 % |
| Cholesterol L | 0,005 mg | 0 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 67,7 g | 25 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 0,14 µg | 0 % |
| Vitamin C L | 0,003 mg | 0 % |
| Vitamin D L | 0,017 µg | 0,1 % |
| Vitamin E L | 4,9 mg | 32 % |
| Thiamin (B1) L | 0,31 mg | 26 % |
| Riboflavin (B2) L | 0,054 mg | 4 % |
| Niacin (B3) L | 1,4 mg | 9 % |
| Pantothensäure (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,077 mg | 5 % |
| Folat (B9) L | 9,1 µg | 2 % |
| Vitamin B12 L | 0,004 µg | 0,2 % |
| Calcium L | 22,8 mg | 2 % |
| Eisen L | 1,1 mg | 6 % |
| Magnesium L | 27,1 mg | 6 % |
| Phosphor L | 117 mg | 9 % |
| Kalium L | 168 mg | 4 % |
| Zink L | 0,77 mg | 7 % |
| Kupfer L | 0,39 mg | 43 % |
| Mangan L | 0,67 mg | 29 % |
| Selen L | 1,4 µg | 3 % |
| Iodin L | 25,5 µg | 17 % |
| Chlorid L | 795 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3 gbelow the median for Brot und Backwaren (median 3,4 g)
- Sugars0,6 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
- Fat13,6 gbelow the median for Brot und Backwaren (median 16,7 g)
- Saturated fat6,3 gin the top quarter of Brot und Backwaren (median 2,9 g)
- Sodium520 mgin the lowest quarter of Brot und Backwaren (median 720 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 8,1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 3,1 g |
Sugars and starch (1)
| Stärke L | 0,048 g |
|---|
Individual fatty acids (4)
| EPA (Omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Linolsäure (Omega-6, 18:2) L | 2,9 g |
Carotenoids (1)
| Beta-Carotin L | 17,6 µg |
|---|
Other components (2)
| Wasser L | 11 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Jacobs
- Barcode
- 5000168000862
- Quantity
- 300g
- Category
- Cracker (Vorspeisen)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Salt, Raising Agent (Sodium Bicarbonate), Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzHefeWeizenmehlPalmöl
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cracker Salati Mulino Bianco | 439 | 10 g | 68 g | 13 g |
| Crackers con olio extravergine di oliva (3,2%) e Rosmarino Coop | 439 | 10 g | 69,2 g | 12,8 g |
| Crackers sabor tradicional Prima | 439 | 11 g | 72 g | 12 g |
| Cracker Snack Fun | 439 | 11 g | 62 g | 15 g |
| Sfoglie croccanti con farina di ceci, di orzo e di avena e semi di chia Cuore | 439 | 16 g | 59 g | 14 g |
| Sfoglie croccanti con farina di fagioli e di grano saraceno e inulina Cuore | 439 | 16 g | 58 g | 14 g |
| Crackers Salted Delser | 439 | 11 g | 72 g | 12 g |
| crackers turanicum senza lievito aggiunto Naturasi | 439 | 13 g | 69 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream crakers?
100 g of Cream crakers has 439 kcal.
Is Cream crakers high in protein?
Cream crakers contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Cream crakers?
Cream crakers has 67,7 g of total carbohydrates per 100 g, including 3 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream crakers?
Cream crakers contains 13,6 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).
What vitamins and minerals does Cream crakers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (43 % DV), Chlorid (35 % DV), Vitamin E (32 % DV), Mangan (29 % DV) and Thiamin (B1) (26 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream crakers?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168000862. License: ODbL 1.0 (Open Food Facts). Source record dated 30. September 2026. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.